|Dutch Oven Cooking|
|by Ray Overton|
The Dutch Oven Cookbook has 70 delicious recipes for this most versatile of cooking vessels, the Dutch oven.
Results 1 - 10 of 32 for round steak dutch oven
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Pound meat. Cut ... Set aside. Place Dutch oven on back burner ... mushrooms; simmer 10-15 minutes. Serve on platter with gravy on the side. Serves 6-9.
Pound steak with tenderizer or ... Heat oil in Dutch oven. Brown steak ... if necessary and stir from bottom as necessary. Serves 4 to 6. Makes own gravy.
Tenderize steak. It may ... skillet. Place in Dutch oven. Season with ... Pour over steak. Cover and bake in 300 degree oven until tender, about 2 hours.
Pound steak to 1/2 inch ... in a thick Dutch oven on top and ... for 2 hours. At 1/2 hour interval stir gently, adding water as needed. Makes 8 servings.
Cut steak into 6 individual ... to heated platter. Thicken the drippings with flour blended with 2 tablespoons water. Serve over each portion. Serves 6.
Drain mushrooms (save ... cheese; spread on steak. Roll up, ... in oil in Dutch oven; pour off ... to boil. Cover and bake at 325 degrees for 1 1/2 hours.
About 2 hours before serving; preheat oven to 350 degrees. ... In 5 quart Dutch oven over medium ... set aside. Cut steak about 1 inch ... potatoes. Makes 6 servings.
Sprinkle 2 pound round steak with salt and ... with string. In Dutch oven, saute 3 ... longer at 350 degrees. Thicken gravy and serve over slices. Serves 4.
Heat water and beans in dutch oven till boiling. Boil ... tomatoes and salt into Dutch oven with other ingredients. Simmer 1 to 2 hours until beef is tender.
Prepare 20 to ... under 5 quart Dutch oven. Place potatoes, ... necessary. When vegetables are tender, add corn. Serves 6 to 8. Can also be made on the stove.
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