|Dutch Oven Cooking, Third Edition|
|by John G. Ragsdale|
Here's a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious art of Dutch oven cooking.
Results 1 - 10 of 32 for round steak dutch oven
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Pound meat. Cut ... Set aside. Place Dutch oven on back burner ... mushrooms; simmer 10-15 minutes. Serve on platter with gravy on the side. Serves 6-9.
Tenderize steak. It may ... skillet. Place in Dutch oven. Season with ... Pour over steak. Cover and bake in 300 degree oven until tender, about 2 hours.
Cut steak into 6 individual ... to heated platter. Thicken the drippings with flour blended with 2 tablespoons water. Serve over each portion. Serves 6.
Pound steak to 1/2 inch ... in a thick Dutch oven on top and ... for 2 hours. At 1/2 hour interval stir gently, adding water as needed. Makes 8 servings.
Pound steak with tenderizer or ... Heat oil in Dutch oven. Brown steak ... if necessary and stir from bottom as necessary. Serves 4 to 6. Makes own gravy.
Drain mushrooms (save ... cheese; spread on steak. Roll up, ... in oil in Dutch oven; pour off ... to boil. Cover and bake at 325 degrees for 1 1/2 hours.
About 2 hours before serving; preheat oven to 350 degrees. ... In 5 quart Dutch oven over medium ... set aside. Cut steak about 1 inch ... potatoes. Makes 6 servings.
Sprinkle 2 pound round steak with salt and ... with string. In Dutch oven, saute 3 ... longer at 350 degrees. Thicken gravy and serve over slices. Serves 4.
Prepare 20 to ... under 5 quart Dutch oven. Place potatoes, ... necessary. When vegetables are tender, add corn. Serves 6 to 8. Can also be made on the stove.
Heat water and beans in dutch oven till boiling. Boil ... tomatoes and salt into Dutch oven with other ingredients. Simmer 1 to 2 hours until beef is tender.
Result Page: 1
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