- 1. ROAST SIRLOIN OR ROUND OF BEEF
- Place roast in pan, fat side ... is 150 degrees, medium well.
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- 2. ROAST BEEF
- Preheat oven to 500 degrees. Cook roast uncovered, 5 minutes per ... in oven partially thawed. Delicious.
Ingredients: 2
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- 3. ITALIAN BEEF SANDWICHES
- Place roast in roasting pan. Fill ... Cover, heat at 350 degrees.
Ingredients: 11 (basil .. carrot .. marjoram .. onions .. oregano ...)
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- 4. TERIYAKI STEAK
- Mix all together and ... May be used with round sirloin steak or roast.
Ingredients: 6 (garlic .. roast .. sauce .. sugar ...)
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- 5. TERIYAKI
- Slice roast into very thin slices. ... under meat; it cooks quickly.
Ingredients: 6 (garlic .. roast .. sauce .. sugar ...)
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- 6. KOREAN BEEF BARBEQUE (Marinade)
- Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in refrigerator for at ...
Ingredients: 10 (ajinomoto .. oil .. sauce .. vinegar ...)
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- 7. KOREAN BEEF BBQ
- Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. Before ...
Ingredients: 10 (honey .. oil .. salt .. sauce .. seeds .. steak ...)
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- 8. BIFE A PORTUGUESA
- Trim off unnecessary fat and nerves from meat. Cut cross grain into 1/4 inch slices. Spread slices on a board and tenderize with the edge of a ...
Ingredients: 5 (garlic .. salt .. vinegar ...)
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- 9. BRAISED BEEF IN CREAM
- In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add water; ...
Ingredients: 10 (cream .. garlic .. juice .. parsley .. salt ...)
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- 10. FIVE SPICED BEEF
- Combine all ingredients in a heavy pot. Bring to a rapid boil, lower heat and simmer for 1 1/4 hours or until meat is tender, turning frequently ...
Ingredients: 8 (roast .. sauce .. sectors .. sugar ...)
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