|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Results 1 - 10 of 31 for round roast seasoning
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Preheat Oven to 500°F. Rinse off roast with water and ... with the steak seasoning. Add oil ... mug or cup and dip your sandwich in the Au-Jus and Enjoy!
Sprinkle dry chopped ... of ingredients on roast. Place roast ... gravy mix as directed. Add drippings from roast. (This will give it a homemade taste.)
Place onion in ... excess fat from roast. Cut meat ... immediately, sliced meat and broth can be held on low in the slow cooker up to 1 hour. Makes 8-10 servings.
Put roast in pot. Sprinkle ... be kept for gravy. Keep warm on low heat setting. Makes 6 to 8 servings. You can cook potatoes and carrots with the meat.
Preheat oven to 500 degrees. Cook roast uncovered, 5 minutes ... hours. Do not peek. Slice for a medium rare roast. Place in oven partially thawed. Delicious.
Heat oil in ... enough to hold roast easily. Dredge meat ... tight fitting lid. Season generously on all ... thicken the gravy with a small amount of flour.
Rub garlic on roast, then coat ... celery, bay leaves, seasoning blend, thyme and ... bay leaves. Remove roast and slice; serve with vegetables and gravy.
Preheat oven to ... marinade ingredients. Place roast in good size ... loosely with foil. Let stand for 10-15 minutes before carving into thin slices. Serve.
Preheat oven to 550 degrees. Place roast in shallow baking ... with the 4 seasonings in the order ... medium to medium rare, with lots of flavor and juice.
Rinse and pat meat dry. Sprinkle with seasonings. Roast in 350 degree ... servings. Carrots, onions, and potatoes may be added to roasting pan last 30 minutes.
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