1 - 10 of 64 for round roast marinade
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The Day Before: Put eye of round roast in sealable container. ... roast is best when cooked rare-medium. Alter cooking time to suit your taste in doneness.
Put roast in plastic bag with marinade. Refrigerate overnight ... marinade. Sprinkle with salt and pepper. Cover and cook 2 1/2 to 3 hours at 350 degrees.
Mix all ingredients in the marinade sauce together. Pour this over the roast. Refrigerate overnight ... thicken gravy with cornstarch. Serve over roast.
Preheat oven to 350°F. Combine all marinade ingredients. Place roast in good size ... Let stand for 10-15 minutes before carving into thin slices. Serve.
White wine 2 bouillon cubes Sour cream Tomato sauce Marinate meat in vinegar mixture for 2 days in the refrigerator. Turn several times a day. Insert ...
In a small ... ingredients to create marinade sauce. In a ... plastic bag, place roast and pour marinade ... marinade. Let stand 10 minutes before serving.
Heat wine vinegar ... sliced onions from marinade. Saute with ... Thicken with flour and 4 tablespoons sour cream. Serve with potato dumplings. Serves 6.
Moisten meat with ... ingredients. Prepare liquid marinade in a large ... minutes on each side. Total cooking time approximately 45 minutes. Slice thin.
Marinate roast for 24 hours. ... taste. Pour remaining marinade over all and ... foil. Cook over medium heat 1 1/2 hours or until done. Turn occasionally.
In small bowl combine all marinade ingredients; blend well. Place roast in non-metal bowl ... occasionally with marinade sauce. Let stand 10 minutes before slicing.
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