|Round the World in Recipes|
|by Michael Bateman|
A collection of easily prepared recipes from all over the world. This book also uses the Pyramid Theory of nutrition from America.
Results 1 - 10 of 52 for round roast 500 degree
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Preheat oven to 500 degrees. Trim fat ... Kitchen Bouquet in roast; completely cover ... door for 1 1/2 hours. It will cook to a medium or to medium-rare.
Using sharp knife, ... sauce. Pour over roasts. Cover and ... thermometer registers 140 degrees. To roast ... Serve hot or cold. Makes 16 to 20 servings.
Completely coat roast on all sides ... Preheat oven to 500 degrees (be sure oven ... department. Ask meat department to shave roast from ends. Serve cold.
Salt and pepper roast. Place on ... Bake at 425 degrees (fat side up) ... you need to make the gravy as thick as you want it. Add salt and pepper to taste.
Preheat oven to 500 degrees. Put in roast and keep at ... minutes per pound. Turn off oven; let stand 1 hour for small roast, 1 1/2 hours for large roast.
Marinade 2 to 6 hours or overnight. Let roast (7 pound) reach ... Bake at 350 degrees for 15 minutes. ... 1 hour, turn off and leave in oven for 3 hours.
Simmer 1/2 hour. Cover eye of round roast and marinate for ... oven to 350 degrees. Cook until ... is 160 to 170 degrees. Slice thin, eat on Kaiser rolls.
Place roast in pan, fat ... and 1 onion sliced over top of roast. Continue baking at 300 degrees until internal temperature is 150 degrees, medium well.
Put in cast iron pan. Bake at 500 degrees for 10 minutes. Don't open door! Finish cooking at 325 degrees for 20-25 minutes longer.
Cover all sides and ends of the roast with brown mustard, ... Bake at 475 degrees for about 12 ... your hands. A knife or fork might pierce the salt casing.
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