- 1. EXCELLENT ROAST
- Place your choice of meat in a LARGE Dutch oven; pour in the V8 and Bar-B-Que Sauce. Add enough water to cover the meat. Cover and cook for 2 hours ...
Ingredients: 7 (carrots .. sauce ...)
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- 2. MEXICAN BEAN SOUP
- Toss beef cubes in flour to coat. Heat oil in Dutch oven. Add beef and cook until lightly browned. Add onion and red pepper; cook until onion is ...
Ingredients: 13 (beans .. broth .. chilies .. flour .. oil .. olives ...)
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- 3. PEPPER STEAK
- Cut beef into paper-thin slices; sprinkle with tenderizer. Heat salad oil in large skillet over high heat. Add beef slices; cook briefly, just until ...
Ingredients: 16 (celery .. consomme .. cornstarch .. juice .. molasses ...)
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- 4. PEPPER STEAK
- Cut meat into small cubes and sprinkle on tenderizer and brown in oil. Add to browned meat, 2 large green peppers, cut into strips, 1 large white ...
Ingredients: 12 (broil .. broth .. cornstarch .. juice .. molasses ...)
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- 5. PEPPER STEAK
- Trim fat from beef; ... 12-15 minutes for top round, 15-20 for chuck ... meal for those busy evenings.
Ingredients: 12 (cornstarch .. oil .. rice .. salt .. sauce .. strips ...)
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- 6. PEPPER STEAK
- Combine and add last to steak mix, stirring constantly; 1 tablespoon cornstarch, 2 teaspoon soy sauce, 1/4 cup water. Slice meat in strips. Heat oil ...
Ingredients: 8 (oil .. salt .. steak .. strips .. tomatoes ...)
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- 7. BARBECUE BEEF
- Trim meat, brown in oil, add all other ingredients, bring to boil. Reduce heat to low, cook for 2-3 hours. When tender, use 2 forks to shred meat. ...
Ingredients: 14 (celery .. juice .. ketchup .. mustard .. oil .. onion ...)
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- 8. POT ROAST
- Heat oven to 300 degrees. Place roast in a 5 quart Dutch oven. Combine remaining ingredients; pour over meat. Bake 4-6 hours or until beef is tender. ...
Ingredients: 9 (bouillon .. broth .. fat .. leaves .. sugar ...)
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- 9. BARBECUED BEEF ROAST
- Early in the day or the night before, place beef in a shallow glass baking dish. Sprinkle with dry seasonings. Sprinkle the Worcestershire sauce over ...
Ingredients: 7 (fat .. salt .. sauce ...)
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- 10. STAR BAR CHILI
- Chopped beef can be substituted if necessary. Starting with a hot skillet, brown the beef, letting the skillet cool as you go. Add during cooking: ...
Ingredients: 3 (inch .. onion ...)
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