- 1. EYE OF THE ROUND (BEEF ROAST)
- Preheat oven to 450°F. Place eye of round beef roast in roaster or pan ... butter to the gravy. Perfect!
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- 2. BUTTERFLIED EYE ROUND ROAST
- Trim all visible fat and butterfly the beef eye round roast by cutting horizontally through ... basting with reserved marinade occasionally.
Ingredients: 7 (mustard .. roast .. sugar .. vinegar ...)
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- 3. BUTTERFLIED EYE ROUND ROAST
- Low Sodium. Makes 12 servings. Butterfly beef eye round roast by cutting horizontally through ... ounce cooked servings per pounds.
Ingredients: 6 (leaves .. oil ...)
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- 4. EYE OF ROUND ROAST
- Place eye of round roast in a crock pot. ... to taste. Serve with rice.
Ingredients: 5 (roast .. salt .. soup ...)
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- 5. MARINADING EYE OF THE ROUND ROAST
- The Day Before: Put eye of round roast in sealable container. Shake ... suit your taste in doneness.
Ingredients: 9 (onion .. teriyaki ...)
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- 6. UNBELIEVABLE EYE OF ROUND ROAST
- Cover all sides and ends of the roast with brown mustard, using ... might pierce the salt casing.
Ingredients: 3 (meat .. mustard .. salt)
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- 7. EYE ROUND POT ROAST
- In a Dutch oven ... depending on size of roast. Slices best when ... lots of grated Italian cheese.
Ingredients: 4 (beef ...)
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- 8. EYE ROUND ROAST
- Place in bread pan and roast at 500 degrees at 8 minutes per pound. Turn off oven, do not open oven door and leave for 2 hours.
Ingredients: 2 (round .. season)
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- 9. EYE ROUND ROAST
- Preheat oven to 450 ... over the meat. Coat roast with Grey Poupon Country ... one hour. Enjoy! It's delicious!!
Ingredients: 1 (round)
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- 10. MARINATED EYE OF ROUND ROAST
- Combine catsup, mustard, Worcestershire sauce, water, and salad dressing mix; mix well. Spear meat in several places and place in a zip-top heavy ...
Ingredients: 6 (catsup .. mustard .. roast .. sauce ...)
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