|Round the World in Recipes|
|by Michael Bateman|
A collection of easily prepared recipes from all over the world. This book also uses the Pyramid Theory of nutrition from America.
1 - 10 of 38 for round bone roast
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Preheat oven to ... fat side up. Roast at 550°F at ... you want an easy hands-off, tender and juicy roast, try this recipe - you won't be disappointed!
In large skillet ... over top of roast; add onions. ... stirring constantly. Return to heat and cook, stirring constantly, until thick. Cook 2 more minutes.
Place your choice of meat in a LARGE Dutch oven; pour in the V8 and Bar-B-Que Sauce. Add enough water to cover the meat. Cover and cook for 2 hours ...
Mix all ingredients except roast. Brown roast ... sauce mixture over roast and cook in oven at 300 to 325 degrees until done. I use this in my crock pot.
Marinate roast for 24 hours. ... remaining marinade over all and wrap tightly with foil. Cook over medium heat 1 1/2 hours or until done. Turn occasionally.
Mix in crock pot. Put meat in fat side up with rest of ingredients, cook low until meat is tender to slice (12 hours) or at high 7 to 8 hours. Take ...
Do not brown roast; place in ... remaining ingredients and pour over roast. Bake covered at 325 degrees for about 3 hours or until tender. Serves 6 to 8.
Place the roast in center of ... and put in oven at 250 degrees from 7 a.m. to 5 p.m. Be sure to make mashed potatoes, this recipe makes a delicious gravy.
Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare remaining ...
Simmer beets, pepper, ... beef and marrow bones, cover with ... tomato paste and simmer 1/2 hour longer. Serve with Alai (Russian pancakes) and sour cream.
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