|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Results 1 - 10 of 38 for round bone roast
Result Page: 1
Preheat oven to ... fat side up. Roast at 550°F at ... you want an easy hands-off, tender and juicy roast, try this recipe - you won't be disappointed!
In large skillet ... over top of roast; add onions. ... stirring constantly. Return to heat and cook, stirring constantly, until thick. Cook 2 more minutes.
Place your choice of meat in a LARGE Dutch oven; pour in the V8 and Bar-B-Que Sauce. Add enough water to cover the meat. Cover and cook for 2 hours ...
Have butcher slice it paper thin with his slicer. On morning of party, marinate in following:
Place meat in ... into sauce. Cover roast for 2 hours, ... tender. Baste meat and veggies frequently. Carve meat. Place veggies alongside. Pour sauce over all.
Melt shortening in ... heat. Add pot roast and brown well ... closed. Simmer over low heat about 2 1/2-3 hours or until meat is tender. Makes 4-5 servings.
Preheat oven to ... in half. Lay roast in middle of ... won't drip out. Cook 3 hours. Be careful when you unwrap foil so juices won't spill. No cleanup.
Place the roast in center of ... and put in oven at 250 degrees from 7 a.m. to 5 p.m. Be sure to make mashed potatoes, this recipe makes a delicious gravy.
Use Dutch oven or oven-proof pot with lid. Cook at 325 degrees for 4 to 5 hours. Break apart and stir. Serve on buns.
Result Page: 1
top of page