- 1. EASY BURGUNDY STEW
- Mix beef, carrots, celery, onions, water chestnuts and mushrooms in 4 quart Dutch oven or casserole. Mix flour, salt, thyme, mustard and pepper; stir ...
Ingredients: 14 (cubes .. flour .. leaves .. mustard .. salt ...)
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- 2. EASY BURGUNDY STEW
- 1 cup beef broth can be substituted for wine, but, if used, omit salt. Mix beef, carrots, celery, onions, water chestnuts and mushrooms in Dutch oven ...
Ingredients: 14 (flour .. mustard .. pieces .. salt ...)
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- 3. BEEF A LA MODE
- Wipe steak with a damp cloth ... mashed potatoes or buttered toast.
Ingredients: 9 (cream .. sauce ...)
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- 4. EASY BURGUNDY STEW
- Mix beef, carrots, celery, onions, water chestnuts and mushrooms in Dutch oven or 4 quart casserole. Mix flour, salt, thyme, mustard and pepper; stir ...
Ingredients: 16 (flour .. into .. leaves .. mustard .. pieces .. salt ...)
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- 5. BEEF BURGUNDY
- Fry onions in bacon drippings until brown, not crisp. Remove and set aside. Saute the meat in the drippings until browned on all sides. Add the ...
Ingredients: 13 (cubes .. drippings .. flour .. leaf .. marjoram ...)
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- 6. HEARTY CHILI
- Brown onions and green ... pepper to pot. Brown steak in oil in skillet. ... hours, stirring occasionally. Serves 6.
Ingredients: 14 (cubes .. meat .. salt .. tomatoes ...)
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- 7. BEEF STIR-FRY
- In 10-inch skillet or a wok heat oil; add onions, mushrooms, and carrot and cook, stirring quickly and frequently, until carrot is tender. In ...
Ingredients: 9 (broth .. cornstarch .. leaves .. oil .. onions ...)
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- 8. HUNTER'S BEEF
- Trim and discard fat from meat. Cut into 4 to 6 serving size pieces. Combine flour, salt, and pepper. With a mallet, pound seasoned flour into meat. ...
Ingredients: 13 (cinnamon .. flour .. half .. lengths .. oil .. salt ...)
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- 9. BEEF STROGANOFF - II
- Slice meat into strips 1/2 x 1 x 1/2 inch thick. Pound gently with meat hammer. Preheat a heavy skillet to searing temperature. Quickly drop butter ...
Ingredients: 15 (bacon .. caps .. flour .. leaf .. pieces .. rice ...)
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- 10. ITALIAN BEEF ROLL
- Pound beef to 1/4 inch thickness. For a square of meat, overlapping edges of pieces. Combine all remaining ingredients, except water. Spread stuffing ...
Ingredients: 12 (basil .. carrot .. celery .. cheese .. ham .. onion ...)
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