- 1. QUICK ROULADIN
- or 3 tbsp. fresh ... its own accord. Arrange rouladin on serving platter. NOTE: ... 30 minutes or until tender.
Ingredients: 12 (bouillon .. crumbs .. flour .. juice .. onion .. salt ...)
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- 2. ROULADIN
- Spread mustard on sliced ... and crisp. Serve with Rouladin.
Ingredients: 8 (choice .. inches .. noodles .. slices ...)
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- 3. GRANDMA LAND'S ROULADIN
- Cut meat into pieces which are approximately 3 x 6 inches. On each piece of meat, place a folded strip of bacon (after seasoning the pieces with salt ...
Ingredients: 5
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- 4. ROULADIN
- Cut meat in 4 pieces. Brush lightly with mustard and season with salt and pepper. Place one strip bacon on each plus 2 tablespoons onion near end of ...
Ingredients: 8 (bacon .. flour .. mustard .. onion .. salt ...)
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- 5. ROULADIN
- On top of stove, place each strip of meat flat and top with 1/2 strip of bacon. Top bacon with diced onion. Roll up meat and hold together with ...
Ingredients: 4 (bacon .. bouquet .. meat .. onion)
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