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Results 1 - 10 of 79 for rouladen.

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1. EASY BEEF ROULADEN
Thinly slice beef tips and pound flat between waxed paper (or use round steak - the same as what is used to make bracciola; about 1/4-1/2" ...
Ingredients: 11  (cube .. mustard .. soup .. toppers ...)
2. GERMAN ROULADEN WITH GRAVY
Spread steaks lightly with ... brown well. Place all Rouladen in pot, and add ... salt and pepper to taste.
Ingredients: 9  (cloves .. cornstarch .. leaf .. mustard .. person ...)
3. GRAMPA'S BEEF ROULADEN
Mix onion, bacon, mustard, Maggi, salt and pepper. Spread mixture over roulades. Roll up and secure with toothpicks. Brown roulades in cast iron ...
Ingredients: 10  (mustard .. pan .. sauce .. toothpicks ...)
4. BEEF ROULADEN
Season the meat well ... ground beef on the Rouladen, then onions, pickles ... mashed potatoes, noodles or Spaetzle.
Ingredients: 13  (beef .. cornstarch .. leaves .. lengthwise .. mustard ...)
5. ROULADEN
Season beef slices with ... in heavy pan. Add rouladen and brown all around. ... gravy on the side. Enjoy!
Ingredients: 15  (consomme .. drippings .. flour .. leaf .. mustard ...)
6. ROULADEN
Lay rouladens out and place the ... need more flavor. Serves 4.
Ingredients: 6  (bacon .. cream .. gherkins .. onion ...)
7. ROULADEN
Sprinkle salt and pepper ... beef and pour over rouladen. Remove toothpicks from ... again, stirring constantly, until thickened.
Ingredients: 10  (bacon .. beef .. mustard .. onion .. pickles .. skillet ...)
8. BEEF ROULADEN
Cut meat into 4 ... use toothpicks. Turn beef rouladen in flour and brown ... and eat with tossed salad.
Ingredients: 11  (cream .. flour .. mustard .. paprika .. salt ...)
9. BEEF ROULADEN
Spread finely chopped bacon, ... secure with string. Brown rouladen in hot fat in ... to filling. Yield: 6 servings.
Ingredients: 11  (bacon .. beef .. consomme .. fat .. flour .. onion ...)
10. BEEF ROULADEN
Sprinkle salt and pepper ... string or toothpick. Brown rouladen in hot fat in ... place of consomme and wine.
Ingredients: 11  (bacon .. beef .. consomme .. fat .. flour .. mustard ...)
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