- 1. ROTISSERIE GARLIC CHICKEN
- Sprinkle the inside of ... mixture. Place chicken on rotisserie with a pan positioned ... crispy and juices run clear.
Ingredients: 7 (juice .. paprika .. salt ...)
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- 2. BOSTON ROTISSERIE STYLE CHICKEN
- Combine first 4 ingredients in a medium sized saucepan and warm over low heat just enough to melt honey. Arrange 4 chicken breast halves with the ...
Ingredients: 8 (honey .. juice .. oil .. paprika .. salt ...)
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- 3. ROTISSERIE CHICKEN FETTUCCINI W/ WHITE WINE CREAM
- Remove meat from the chicken by tearing off bite size chunks. Place chicken in a bowl and set aside. Save skin and bones for another use. Cook your ...
Ingredients: 15 (juice .. lumps .. mushrooms .. oil .. sections ...)
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- 4. BASTING SAUCE FOR TURKEY ON ROTISSERIE
- Sprinkle salt and vinegar inside turkey before putting on rotisserie. On low heat, ... every 20 minutes until done.
Ingredients: 10 (flakes .. juice .. salt .. sauce .. turkey .. vinegar ...)
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- 5. ROTISSERIE BBQ ROAST
- Marinate roast in Adolf's ... refrigerator. Place roast on rotisserie of BBQ grill and ... 4 hours for medium rare.
Ingredients: 4 (marinade .. oil .. roast ...)
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- 6. CHICKEN STUFFED PABLANO PEPPERS
- De-bone chicken. Slit open peppers lengthwise, remove seeds and membranes. Insert 1 or 2 thick slices of cheese into each pepper then stuff each ...
Ingredients: 4 (bacon .. cheese .. peppers ...)
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- 7. CHICKEN ENCHILADAS
- Cook onions, peppers and chili powder until tender. Mix Cream of Chicken soup and sour cream together well; set aside. When peppers are ready, ...
Ingredients: 9 (cheese .. cream .. soup .. tortillas ...)
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- 8. EASY CHICKEN POT PIE
- Choose diced vegetables for ... packaging directions. Shred the rotisserie chicken with a fork ... golden (about 20-30 more minutes).
Ingredients: 7 (crusts .. onion .. soup .. vegetables ...)
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- 9. MEXICAN CHICKEN SOUP
- Prepare 1-2 bags of the Minute rice according to package instructions. Remove skin of chicken and pull from bone. In a large stock pot, add chicken, ...
Ingredients: 7 (avocados .. chips .. limes .. rice ...)
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- 10. MUSTARD CHICKEN WITH TOMATOES
- Combine mayonnaise, mustard, and 3 tablespoons water. Combine vinegar, 1/2 teaspoon salt and 1/8 teaspoon pepper and oil. Remove skin from chicken ...
Ingredients: 8 (mayonnaise .. mustard .. oil .. tomatoes .. vinegar ...)
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