|Mexico One Plate At A Time|
|by Rick Bayless|
Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine.
Results 1 - 10 of 12 for rotini ragu
Result Page: 1
Cook noodles until tender in salted water. Drain. Brown hamburger and sauce (drain grease). Mix meats spaghetti sauce and mushrooms. Layer this ...
1. Boil and ... Add 1 1/2 to 2 jars Ragu to meat then add to macaroni. 4. Mix well. 5. Place in 9"x13" oblong casserole and top with shredded Mozzarella.
Cook Rotini noodles. Brown 1 ... green pepper. Add Ragu sauce and tomato ... with 8 oz. pkg. shredded Mozzarella cheese. Bake at 350 degrees for 30 minutes.
Cook rotini and then cook ... wieners, onions and Ragu spaghetti sauce. Pour ... and spread the rest of your cheese. Bake at 350 degrees for 35 minutes.
Cook rotini as directed. Drain ... sauce. Place hamburger over Mozzarella and then repeat over again. Bake uncovered in 350 degree oven for 20 to 30 minutes.
Brown ground meat ... heat. Combine 1/2 rotini and 1 cup ... to use all ingredients. Bake covered at 350 degrees for 25 to 30 minutes in a 9x13 inch pan.
Preheat oven to ... done; drain. Add Ragu sauce and stir. ... at 350 degrees for about 30 minutes. Note: Makes enough for company or freeze 1 for later.
Cook pasta as directed. Simmer sausage (hamburger) in covered skillet for 20 minutes and drain. Saute mushrooms, onions and peppers in butter or with ...
Cook noodles. Brown ground beef and onions. Mix all ingredients but the Mozzarella cheese together and place in greased 9 x 13 inch pan. Bake at 350 ...
Brown ground beef and drain. Add Ragu spaghetti sauce and ... then simmer. Prepare rotini as package states. ... for 20 minutes or until cheese bubbles.
Result Page: 1
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