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Results 1 - 10 of 59 for rotini macaroni salad.

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1. ROTINI MACARONI SALAD
Mix and pour over macaroni; best if let set a few hours.
Ingredients: 14  (celery .. flakes .. mustard .. oil .. onion .. pimento ...)
2. ROTINI MACARONI SALAD
Cook as directed on ... well. Then add to macaroni and vegetables. One cup of chopped ham or chicken may be added. (About 15 servings).
Ingredients: 8  (carrots .. macaroni .. mayonnaise .. milk .. sugar ...)
3. MARINATED NOODLES
Mix all together and let stand overnight. Makes a very large bowl full!
Ingredients: 8  (cheese .. olives .. onion ...)
4. PASTA & VEGETABLE TOSS
Cook pasta according to directions on box. Add broccoli and cauliflower to boiling pasta for the last 3 to 5 minutes. Broccoli and cauliflower can be ...
Ingredients: 6  (carrots .. flowerets .. macaroni .. onion ...)
5. PEPPERONI SALAD
Combine salad dressing and mustard. Prepare rotini according to package directions; ... with dressing. Chill. Serves 10-12.
Ingredients: 13  (celery .. macaroni .. mushrooms .. mustard .. olives ...)
6. GREEK PASTA SALAD
Cook macaroni; drain, toss while warm with 1 jar Salad Supreme. Add chopped vegetables ... Keeps for days. Serves 20.
Ingredients: 16  (accent .. less .. mustard .. oil .. oregano .. rotini ...)
7. COLD PASTA SALAD
Slice all the vegetables into small pieces. Boil rotini; mix with all ... 1/2 hour. Mix with salad dressing. Chill and serve.
Ingredients: 13  (juice .. macaroni .. oil .. olives .. onion .. oregano ...)
8. DILLED PASTA SALAD
Mix mayonnaise, sour cream, dill weed, salt, mustard and pepper in 2 1/2 quart bowl. Add remaining ingredients; toss. Cover and refrigerate at least ...
Ingredients: 11  (cream .. mustard .. olives .. salt ...)
9. PICNIC PASTA SALAD ITALIANO
Cook pastas according to ... other ingredients in large salad bowl. Add 8 oz. ... dressing. Toss thoroughly and enjoy!
Ingredients: 12  (cheese .. olives .. ruffles .. shells .. strips ...)
10. DILLED PASTA SALAD
Mix mayonnaise, sour cream, dill weed, salt, mustard and pepper in 2 1/2 quart bowl. Add remaining ingredients; toss. Cover and refrigerate at least ...
Ingredients: 10  (cream .. olives .. salt ...)
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