|Couscous and Other Good Food from Morocco|
|by Paula Wolfert|
Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's g...
1 - 10 of 94 for rotelle tomato
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Pair familiar ingredients with new ideas to create surprising, easy dishes your family will request over and over again. A fun and easy twist on the ...
All ingredients should be at room temperature. Combine tomatoes, tuna, onion, parsley, oil, garlic salt and pepper in large serving bowl. Stir to mix ...
Preheat oven to 350 degrees. Heat oil in frying pan and saute garlic until golden. Add onion and continue to cook, stirring, until transparent (2 ...
Bake chicken in microwave with butter. Cool, tear in narrow strips, discard skin and bones. Cook pasta according to directions, adding broccoli last ...
Process oil, vinegar, ... bell pepper strips, tomato wedges, nuts and ... coat. Add to salad; sprinkle with oregano. Toss lightly. Serve at room temperature.
In 4 quart ... 10 minutes. Add rotelle to boiling water, ... yellow squash and tomato on top. Cover ... foil and bake 5 minutes longer. Yield: 8 servings.
Cook pasta in boiling salted water until tender. Rinse with cold water and drain. Combine in a bowl pasta, chicken, tomatoes, scallions and basil. ...
While pasta is cooking according to the box directions, prepare dressing. Whisk together vinegar and mustard in large bowl. Add oil, salt and pepper; ...
Heat butter in ... minutes. Stir in tomato sauce and skim ... taste. Toss with rotelle and serve with ... sausage, available at Hispanic grocery stores.
Cook pasta according ... the undrained tomatoes, tomato paste, water, oregano, ... remaining cheese. Bake 5 minutes more or until cheese melts. Makes 8 servings.
Result Page: 1
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