|Mrs. Beeton's A-Z of Everyday Cookery|
|by Mrs. Beeton|
Here's a Mrs. Beeton cookbook that no kitchen can afford not to have! Follow the dozens of delicious recipes for soups, fish, poultry, meats, and ...
1 - 10 of 123 for rotelle pasta
Use a large, ... aside. Cook the rotelle pasta, drain. Place ... well. Sprinkle with paprika and serve. Makes 4-6 servings. NOTE: Can also use Fusilli pasta.
Cover bottom of ... Set aside. Boil pasta until tender and ... to pasta. Add sauteed mixture and heat and toss over low heat until well mixed. Serves 6.
Mix dressing ingredients and set aside. Cook rotelle as directed (approximately ... dressing if it is too bland or dry. Chill. Can be made ahead. Serves 12.
Make dressing. In ... salad bowl, toss pasta vegetables, cherry tomatoes, ... coated. Refrigerate several hours to chill well. Toss well before serving.
Cook rotelle, drain and ... Pour over cooked pasta. Add chicken ... least 2 to 3 hours or overnight. To serve, add parsley, onion and spinach; toss lightly.
Process oil, vinegar, ... until smooth. Put pasta, bell pepper ... to coat. Add to salad; sprinkle with oregano. Toss lightly. Serve at room temperature.
Use 1 1/2 ... heat. Prepare the pasta according to directions ... to 1 minute. Then place them in cold water for couple minutes, then skin can be removed.
Cook pasta until al dente. ... pasta. Set aside. Combine oil, mustard, yogurt and pepper. Mix well. Toss lightly with pasta. Chill and serve. Serves 4-6.
Cook pasta in boiling salted ... pepper flakes and chutney. Add dressing to pasta mixture, toss until well mixed. Season with salt and pepper. Serves 2.
Prepare pasta, do not ... vegetables. Add the dressing and toss to coat. Sprinkle with Parmesan - fresh is best. Best if refrigerated again for 1 hour. Serves 4.
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