1 - 10 of 33 for rotel velveeta tortilla chips

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Boil or simmer ... from boned and cubed. Add chicken and simmer on low for around 10 minutes. Serve hot over chips of your choice and enjoy! Serves 4-6.

Melt the Velveeta in a pan, add Rotel and stir. Sauté ... a snack with chips). Heat in ... minutes and serve. I don't recommend salting, the chips add enough.

Mix all ingredients in a large bowl-excluding chips. Micro-cook till cheese is melted. Serve with chips or can be used as a side dish.

Boil chicken until ... cake pan with chips. Place chicken ... onion, peppers, soups, Rotel and the cheese ... chips. Bake at 350 degrees for 20 minutes.

Cook ground beef; ... dish; line with chips. Layer cooked ... mixed with the rotel tomatoes over the ... Cook 15 more minutes or until cheese is melted.

Boil chicken breasts ... Mix mushroom soup, Rotel tomatoes, and diced ... casserole dish, layer tortilla chips, chicken mixture, ... degrees for 30 minutes.

Stew chicken until ... hand, mix soups, Rotel, onion, pepper ... 13"x9" pan layer tortilla chips, enough remaining ... top with shredded Velveeta cheese. Bake at ... melted, about 30 minutes.

Cook chicken breasts ... on chicken. Crush chips and put half ... of soup and Rotel together and pour ... on top and cook about 25 minutes at 350 degrees.

Boil and debone ... chicken soup and Rotel. Layer in baking dish: 1. Chips 2. Chicken 3. ... Crumbled chips 7. Cheese Bake at 350 degrees for 30 minutes.

Cook chicken, remove skin and bone, dice. Cut Velveeta into small pieces. ... combine cheese, soup, Rotel and milk - ... 4-5 minutes. Place chips in 13 x ... oven for 30 minutes.

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