|Ducasse Flavors of France|
|by Linda Dannenberg|
The most anticipated and important French cookbook in many years, Ducasse Flavors of France is a new classic.
1 - 10 of 157 for rotel tomatoes dip
Brown meat until ... to medium/low. Add Rotel Tomato mix. Mix well. Best when dip is hot or ... Great with chips, in tacos or burritos, or even omlettes.
Prehead oven to ... into pan with tomatoes and cream cheese. ... dish in oven for 20-25 minutes. Serve with Tostito's Scoops. ABSOLUTELY DELICIOUS!!!!!!
Add everything together ... cooks down and dip gets thick and ... day. This is my family's favorite and they ask me to make it every occasion they have.
Brown ground beef. Drain. Combine all ingredients into sauce pan and cook on low heat until cheese is thoroughly melted, stirring occasionally. Serve ...
First cut cheese ... melted, add undrained rotel tomatoes. Now in ... thoroughly heated. Serve with Tostada chips at parties or any group occasions. . Martin
Put all ingredients ... Also makes a great fondue dip. This dip is fast and easy and is great for SuperBowl parties or just a yummy dip to snack on. Enjoy!
Brown together ground ... In crockpot, add tomatoes, soup, cheese ... Mexican or hot sausage instead of regular, or hot Rotel tomatoes instead of regular.
Peel core and mash avocado, add mix according to package, add tomatoes. Cool for 2 hours serve and enjoy.
Melt Velveeta cheese. Add chopped tomatoes. Serve warm with dip size corn chips.
Use an 8"x8" Pyrex pan and layer as listed: Cow Town Twirlers
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