|Things Mother Used To Make|
|by Lydia Maria Gurney|
A collection of old time recipes, some nearly 100 years old, first published in 1914.
Results 1 - 10 of 132 for rotel tomato
Select firm and ... boiling water or tomato juice leaving 1/2-inch ... to cool. For Rotel tomatoes, add one ... jalapeno pepper to the bottom of the jar.
In a large ... in butter. Add Rotel tomatoes and cut ... 1249.9IU Vitamin A, 3.1mg iron, 7.8mg Vitamin C, 15.8IU Vitamin D, 4.3g sugar, 137.7mg calcium.
Melt 1 stick butter in skillet and sauté medium chopped onion and bell pepper (optional) until tender. Add the Ro-Tel tomatoes, cream of ...
Cook chicken breasts; remove from broth and boil noodles. If any broth is left when noodles are done, drain. Mix Cheez Whiz, cream of chicken soup ...
Place 4 medium-size peppers, chopped in a pint jar. Pack ripened tomatoes with peppers until jar is full. Put 1/2 teaspoon salt in jar and seal. ...
Mix ingredients all together. Bring to a boil and cook for 10 minutes. Fill jars, process in hot water for 10 minutes. Makes 9 pints.
Put all ingredients in large pot, bring to a boil. Reduce heat and simmer 30 minutes, stirring often. Pour into jars, wipe rim clean using a damp ...
Cook until onions are done. Water bath for 10 minutes.
Combine all ingredients. Cook 15 minutes. Fill jars. Cook in hot water bath 15 minutes.
First cut cheese ... melted, add undrained rotel tomatoes. Now in ... thoroughly heated. Serve with Tostada chips at parties or any group occasions. . Martin
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