|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Did you mean: rotel potato
1 - 10 of 29 for rotel potatoes
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Slice potatoes and place in ... soup and diced Rotel tomatoes. Heat until ... well blended. Pour over sliced potatoes. Bake at 350 degrees for 45 minutes.
In a bowl, mix Rotel tomatoes, cheddar cheese ... Pour mixture over potatoes in a greased ... & bake at 350°F for 1 hour or until potatoes are soft.
Melt stick of ... bell pepper. Add Rotel diced tomatoes, and ... cheese melts. Put potatoes in 9 x ... 350°F about 20 minutes or until heated through.
Mix soups and water together. Put sliced potatoes in 9x13 pan. ... Bake at 350°F for one hour or until potatoes are tender when pricked with a fork.
Preheat oven to ... Pour mixture over potatoes in a greased ... Place butter on top and bake for 1 hour or until potatoes are soft when stuck with fork.
Brown hamburger or sausage with onion. Add to CrockPot along with other ingredients. Cook on low heat setting all day. This is a spicy, chili-like ...
Drain the Rotel and keep the ... This dish is SPICY HOT and DELICIOUS. You can substitute mild Rotel and smoked brats to take it down a notch; I won't!
Cook potatoes until just tender ... potatoes. Fill tunnel with cheese mixture, then swirl through potatoes. Bake until cheese melts and starts to brown on top.
Peel and cube potatoes and onion. Saute in a small amount of grease until vegetables are tender. Then add Rotel tomatoes and simmer until warm.
Brown meat in ... cut up the potatoes and carrots into ... done pour in the potatoes, carrots and water they were cooked in. Stir. Simmer about 15 minutes.
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