|by John McPhee|
A classic of reportage, Oranges was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering s...
Tip: Try pork chops for more results.
1 - 10 of 19 for rotel pork chops
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Brown ground beef, ... drain well. Blend Rotel tomatoes and green ... chopped chiles in microwave. Add to meat and blended mixture. Serve hot with taco chips.
Brown meat, drain. ... Melt Velveeta, add Rotel tomatoes and mix ... bubbly. Garnish with a ring of lettuce, tomatoes and onions around outside of dish.
Wash beans thoroughly, put into crock pot and cover with enough water to fill crock pot 3 inches above beans. Add all the other ingredients except ...
In skillet brown meat and garlic. Drain. Stir in chili powder and cumin; cook 2 minutes more. Meanwhile in 3 1/2-, 4, 5, 6 - quart crockery cooker ...
Brown meat. Drain fat. Add seasonings, tomatoes, rice and water. Cook 5 minutes. Add cabbage. Cook 5 minutes. Place all ingredients in casserole ...
Put Fritos on bottom of pan. Then top with pork roast, then pintos, then other ingredients. Last, top with Rotel cheese dip.
In heavy pan brown first 3 ingredients. Drain fat off. Add rest of ingredients, cover and simmer for about 1 1/2 hours until thickens. Adjust ...
Mix. Shape into ... sour cream. Add Rotel tomatoes, tomato sauce, ... or chafing dish. Add meat balls. Simmer until ready to serve. Serve with toothpicks.
Season meat with ... spaghetti sauce mix, tomato sauce, Rotel tomatoes, mushrooms, and meatballs. When well blended, lower heat and simmer for about 2 hours.
Brown sausage and ground round with onion; drain well. Add remaining ingredients and cook over low heat until cheese melts. Serve in slow cooker, at ...
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