|Hot Italian Dish: A Cookbook|
|by Victoria Gotti|
Victoria Gotti has become as famous for her cooking as she is for her fabulous media appearances.
1 - 10 of 31 for rotel dishes
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Mix all ingredients. Add water as desired for thickness. Simmer 30 minutes. Serve hot over Fritos, topped with cheese, tomatoes, onions, and lettuce.
Brown meat and ... cubed cheese on top next. Put remaining tortillas on top. Top with soup and Rotel tomato mixture. Bake covered at 325 degrees for 1 hour.
Cook chicken, onion and bell pepper together. Add remaining ingredients and cook until hot in casserole dish in oven. Top with cheese.
Place ingredients in 9 x 13 baking dish in order given in layers. Bake at 350 degrees for one hour (uncovered). Melt Velveeta cheese on top when done.
Layer 6 tortillas ... 6 tortillas. Mix Rotel and soup. Pour over top and ... foil. Bake 1 hour at 350 degrees. Let set 30 minutes covered before serving.
(Serve with Ritz ... into pan. Add Rotel, melted Philly, ... overcook, about 5 minutes. Serve in chafing dish with heat. Use on rounds, Ritz or Wheat Thins.
Brown ground beef. Add brick chili, Rotel, pinto beans ... and cook on low until all ingredients are hot. Do not over cook. Serve hot with tortilla chips.
Brown meat. Add cheese; stir until melted. Add tomatoes to meat and cheese. Serve with chips or put on crushed chips and top with chopped tomatoes ...
Cook together hamburger, onion and bell pepper. Add remaining ingredients and cook until hot in casserole dish in oven. Top with cheese.
Place in order given in your crock pot. Cook 3 to 4 hours on low. Serve with salad.
Result Page: 1
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