|Ice Cream Machine|
|by Joanna Farrow|
Fully Illustrated, straight forward step-by-step instructions allow readers to make the most of their ice cream machines.
1 - 10 of 46 for rotel cream cheese sausage
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Prehead oven to 350°F. Brown sausage in skillet, drain. ... with tomatoes and cream cheese. Mix until ... with Tostito's Scoops. ABSOLUTELY DELICIOUS!!!!!!
Brown together ground chuck and sausage. Drain well. ... add tomatoes, soup, cheese (cubed), meats, and ... regular, or hot Rotel tomatoes instead of regular.
In skillet, sauté ... Add Jimmy Dean Sausage and hamburger meat ... excess fat. Melt cheese in a 2-quart ... melted. Stir in cream of mushroom soup, Rotel, meat mixture, ... corn chips. Refrigerate leftovers.
Brown meats. Drain. ... small cubes. Add Rotel, soup and salsa. Cook until cheese is melted. Add ... however, I find the taste is better if you do not.)
Saute and drain sausage. Combine cream cheese and tomatoes (1 ... 1 can drained). Combine and bake 30 minutes at 350 degrees. Stir while cooking, cover.
Brown and drain the sausage and ground meat. Melt cheese. When melted add onion, green chilies, Rotel and soup. Add meat mixture and serve hot.
Cook sausage and drain. Add softened cream cheese and rotel and mix well. Great with the big corn chips.
Brown meat and drain. Mix and heat all ingredients. It is good to keep in a slow cooker or in a crock pot to keep it warm. Good with chips or French ...
Brown meat and sausage. Drain well. Melt cheese over hot water or in microwave. Add meats and remaining ingredients. Serve warm.
Brown, drain meats. Add onions, cube cheese. Open cans, place in crock pot on medium until ready to serve. Serve with chips or Tostados.
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