|MIDDLE EASTERN COOKERY|
|by Arto der Haroutunian|
All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle...
Results 1 - 10 of 46 for rotel cream cheese sausage
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Prehead oven to 350°F. Brown sausage in skillet, drain. ... with tomatoes and cream cheese. Mix until ... with Tostito's Scoops. ABSOLUTELY DELICIOUS!!!!!!
In skillet, sauté ... Add Jimmy Dean Sausage and hamburger meat ... excess fat. Melt cheese in a 2-quart ... melted. Stir in cream of mushroom soup, Rotel, meat mixture, ... corn chips. Refrigerate leftovers.
Brown together ground chuck and sausage. Drain well. ... add tomatoes, soup, cheese (cubed), meats, and ... regular, or hot Rotel tomatoes instead of regular.
Brown meats. Drain. ... small cubes. Add Rotel, soup and salsa. Cook until cheese is melted. Add ... however, I find the taste is better if you do not.)
Cook sausage and drain. Add softened cream cheese and rotel and mix well. Great with the big corn chips.
Brown, drain meats. Add onions, cube cheese. Open cans, place in crock pot on medium until ready to serve. Serve with chips or Tostados.
Saute and drain sausage. Combine cream cheese and tomatoes (1 ... 1 can drained). Combine and bake 30 minutes at 350 degrees. Stir while cooking, cover.
Brown meat and drain. Mix and heat all ingredients. It is good to keep in a slow cooker or in a crock pot to keep it warm. Good with chips or French ...
Brown and drain the sausage and ground meat. Melt cheese. When melted add onion, green chilies, Rotel and soup. Add meat mixture and serve hot.
Brown meat and sausage. Drain well. Melt cheese over hot water or in microwave. Add meats and remaining ingredients. Serve warm.
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