|Beans (Gourmet Pantry)|
|by Sandra Gluck|
One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series.
Tip: Try chili black bean for more results.
1 - 10 of 22 for rotel chili black bean
Result Page: 1
Add everything together in a large 3 quart saucepan or deep skillet and cook for 20 minutes on medium-high heat until liquid cooks down and dip gets ...
Brown meat add all ingredients to crock pot cook about an hour serve with crackers.
Here is a ... this is a chili recipe that can ... ingredients. Add the beans last. Bring to ... Davis (Chef Bek) is a trained chef and a work at home mom.
Fix amount desired of above ingredients. Beat tomatoes with fork. Combine with cheese and melt in double boiler or microwave. Best if eaten after it ...
Put Fritos on bottom of pan. Then top with pork roast, then pintos, then other ingredients. Last, top with Rotel cheese dip.
Brown meat with ... Monterey Jack cheese; Rotel Tomatoes; Cheddar cheese; ... at 350 degrees for 1 hour. May bake immediately if desired. Serves 6 to 8.
Divide into fourteen ... wash 2 cups Bean Mix. Place in ... ham hock from soup, remove meat from bone, chop meat and return to soup. Yield 2 1/2 quarts.
Brown meat and ... scorching. Cover and let simmer for 2 hours. Mix corn meal and water together. Add to chili, add beans and simmer another 15-20 minutes.
In medium stockpot, ... can of the black beans; add to ... of beans, drained Rotel, chopped tomato ... heat thoroughly. Better double it -- it's wonderful!
In a saucepan, combine beans, Rotel, cheese, olives and green onions; stir until cheese is melted on low fire. Eat with tortilla chips.
Result Page: 1
top of page