- 1. ROTEL CHICKEN SPAGHETTI
- Cook spaghetti according to directions on ... onion in oil. Add Rotel tomatoes, chicken, and Velveeta cheese. ... Pour over spaghetti and serve.
Ingredients: 5 (cheese .. onion .. spaghetti .. tomatoes ...)
|
- 2. ROTEL CHICKEN SPAGHETTI
- Boil chicken and de-bone. Save broth, ... 1/2 stick butter. Add Rotel tomatoes, chopped. Cook spaghetti in chicken broth; drain ... degrees for approximately 45 minutes.
Ingredients: 10 (noodles .. onions .. salt .. soup .. tomatoes ...)
|
- 3. HOT ROTEL CHICKEN AND SPAGHETTI
- Salt and pepper hen. ... peppers in butter. Cook spaghetti in broth. Add Rotel tomatoes, onions, and pepper. ... cheese until melted. Add chicken and cook in casserole ... 375 degrees. Great for reunions!
Ingredients: 10 (cheese .. peas .. sauce .. spaghetti .. tomatoes ...)
|
- 4. ROTEL CHICKEN SPAGHETTI
- Boil chicken 1 hour. Boil spaghetti in chicken stock, reserve ... at 350 degrees until bubbly.
Ingredients: 11 (broth .. cheese .. peas .. sauce .. spaghetti .. tomatoes ...)
|
- 5. CHICKEN - ROTEL SPAGHETTI
- Debone chicken; set aside. Cook spaghetti in chicken broth. Drain, ... on top, at 350 degrees.
Ingredients: 7 (cheese .. sauce .. spaghetti .. tomatoes ...)
|
- 6. CHICKEN ROTEL SPAGHETTI
- Boil fryer and remove ... Also will need: Cook spaghetti (drain). Mix ALL ingredients together and bake for 35 minutes on 350 degrees.
Ingredients: 7 (celery .. cheese .. onion .. rotel .. soup .. spaghetti ...)
|
- 7. CHICKEN SPAGHETTI WITH VELVEETA
- Boil chicken (Cooks Note: for more ... bowl and reserve. Boil spaghetti according to package directions. ... spaghetti, Cream of Mushroom, Rotel (not the whole can), ... season to taste and serve.
Ingredients: 9 (breast .. garlic .. milk .. mushroom .. rotel .. salt ...)
|
- 8. APRIL'S LOUISIANA CHICKEN SPAGHETTI
- Boil Chicken and spices until chicken ... spice to sauce. Add rotel tomatoes and heat through. ... for about ten minutes. Enjoy!!
Ingredients: 11 (cheese .. noodles .. onion .. soup .. tomatoes ...)
|
- 9. CHICKEN ROTEL
- Saute onion, bell pepper and celery in butter. Add Rotel tomatoes and worcestershire sauce. ... thick, stirring frequently. Cook spaghetti in chicken broth. Add above Rotel ... serve. Serves 6 to 8.
Ingredients: 10 (pieces .. sauce .. spaghetti .. tomatoes ...)
|
- 10. CHICKEN SPAGHETTI
- Boil chicken. Reserve 1 cup of broth. Add spaghetti to same broth used ... 350 degrees for 30 minutes.
Ingredients: 8 (broth .. cheese .. season .. spaghetti .. tomatoes ...)
|
