|The New Chicken Breast Cookbook|
|by Diane Rozas|
Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese a...
1 - 10 of 40 for rotel chicken enchiladas
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Boil chicken in lightly salted ... tender. Stir in Rotel, diced chicken, ... is melted and slightly browned. Allow to cool for 5 minutes before serving.
Boil chicken and debone and ... Keep layering, ending with cheese. Bake in 350 degree oven until hot and bubbly. Sprinkle chopped onion over each layer.
Melt the Velveeta in a pan, add Rotel and stir. Sauté chicken in oil for ... soup pot, heat enchilada sauce and chicken ... salting, the chips add enough.
Cook chicken in broth and rotel until you can ... used to cook the chicken by adding left over shredded chicken, baked tortilla strips and diced avocado.
Mix first 5 ... a layer of chicken pieces, than a ... ingredients well. Place in iron skillet or baking dish. Bake at 350 degrees for 45 minutes or until done.
Coil chicken until meat falls ... Mix 2 cans Rotel and enchilada seasoning (use tomato ... sauce over rolled enchiladas. Cover with ... until cheese is melted.
Saute onions and ... mix together tomatoes, enchilada sauce and cream of chicken soup. In 9"x13" ... Repeat. End with cheese. Bake 30 minutes at 350 degrees.
Mix soup, sour cream, Rotel tomatoes, chop American ... onion and deboned chicken; add chili ... Cheddar cheese, and bake in the oven until cheese is melted.
Cook liquids in ... pan with tortillas. Spread 1/2 chicken, onions, tomatoes, broth, and cheese. Repeat layers. Bake almost 1 hour at 350 degrees. Good!
Boil 6 boneless chicken breasts. Sauté bell ... in butter. Pour Rotel and soups into ... 30 to 40 minutes at 350°F. Half recipe for 2 people.
Result Page: 1
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