1 - 10 of 40 for rotel chicken enchiladas
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Boil chicken and debone and ... Keep layering, ending with cheese. Bake in 350 degree oven until hot and bubbly. Sprinkle chopped onion over each layer.
Boil chicken in lightly salted ... tender. Stir in Rotel, diced chicken, ... is melted and slightly browned. Allow to cool for 5 minutes before serving.
Melt the Velveeta in a pan, add Rotel and stir. Sauté chicken in oil for ... soup pot, heat enchilada sauce and chicken ... salting, the chips add enough.
Cook chicken in broth and rotel until you can ... used to cook the chicken by adding left over shredded chicken, baked tortilla strips and diced avocado.
Saute onions and ... mix together tomatoes, enchilada sauce and cream of chicken soup. In 9"x13" ... Repeat. End with cheese. Bake 30 minutes at 350 degrees.
Mix first 5 ... a layer of chicken pieces, than a ... ingredients well. Place in iron skillet or baking dish. Bake at 350 degrees for 45 minutes or until done.
Coil chicken until meat falls ... Mix 2 cans Rotel and enchilada seasoning (use tomato ... sauce over rolled enchiladas. Cover with ... until cheese is melted.
1. Soften cream ... can tomatoes and chicken, mix together. ... together) on top. 3. Top with grated cheese. 4. Bake 15-20 minutes at 350 degrees, uncovered.
Use a 2-quart ... baking dish. Shred chicken breasts and put ... chopped or squished Rotel tomatoes (if you ... with salad as a complete meal. Serves 6-8.
Blend soups and ... casserole bowl. Add chicken. Add onion, ... soup. Make another layer of each. Cook for 1 hour at 350 degrees. Add cheese on top and melt.
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