|The Chicken Cookbook|
|by National Broiler Council|
Features more than one hundred prize-winning recipes from the National Chicken Cooking Contest, including ethnic, regional, and old-fashioned dish...
1 - 10 of 316 for rotel chicken casserole
Place chicken in bottom of ... Mix soup with Rotel tomatoes in bowl. ... chicken and cream of celery soup for cream of chicken soup. Tastes more like taco.
Boil chicken until done and ... Combine 1 can Rotel, 1 can ... Line bottom of casserole dish with Doritos. ... in 375 degree oven until cheese is melted.
Boil spaghetti and chicken breasts until done. ... 9 x 13 casserole dish with cooking ... Freezes great. Just wait and add shredded cheese when ready to cook.
Cook and dice chicken. Cook and ... Add chicken and cheese. Stir until melted. Add noodles and peas. Pour in dish. Cook at 350°F for 25 to 35 minutes.
Save 1 1/2 quart broth from boiling chicken; saute onion ... Velveeta; stir until melted; add chunk chicken and stir thoroughly; bake 45 minutes at 350 degrees.
Boil chicken and save at ... Don't drain. Add Rotel tomatoes, mashed. Add ... melted. Add cut up chicken and stir thoroughly. Cook 45 minutes at 350 degrees.
Boil chicken and debone and ... Keep layering, ending with cheese. Bake in 350 degree oven until hot and bubbly. Sprinkle chopped onion over each layer.
Arrange tortillas (broken up) in bottom of casserole dish. Top with ... over soups and chicken broth. Add tomatoes ... 350 degrees for 1 hour on top rack.
Cook vermicelli noodles in chicken broth (2 to ... well. Pour into casserole dish and sprinkle ... heated through and cheese melted on top. Freezes well.
Mix all ingredients together, except cheese. Place in large baking dish. Top with the grated cheese. Bake 1 hour at 350 degrees.
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