|The Firehouse Cookbook|
|by Dorothy Jackson Kite|
A collection of 150 recipes from firehouses across the United States, accompanied by stories about the firehouse.
Tip: Try cheese whiz for more results.
Results 1 - 10 of 15 for rotel cheese whiz
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Boil chicken until ... of jalapeno Cheez Whiz, half of longhorn cheese, grated, and Rotel tomatoes, drained, until ... at 350 degrees for 35-45 minutes.
Saute celery, onions ... Add soup, Cheez Whiz to first part, ... cooked rice and Rotel tomatoes, black and ... when cooking. Grated cheese on top. Heat ... or rice is hot.
Boil cabbage until ... sausage; drain. Add Rotel tomatoes, cooked cabbage ... Add rice and cheese. Stir well, ... cheese. Bake at 350 degrees for 30 minutes.
Bake at 350 degrees for 30-40 minutes uncovered. Add cooked chicken (deboned) or can chicken for variety. Sprinkle with paprika.
Warm soups, sour cream, Rotel in saucepan. Melt ... ingredients except grated cheese and fold together ... until melted but not browned. It's ready to eat!
Add soups, tomatoes ... sprinkle with 1/2 cheese and repeat steps. ... Even better if you put in refrigerator overnight first. Then heat and serve next day.
Mix all ingredients ... dish alternately with meat mixture. Cook about 30 minutes in 375 degree oven. Sprinkle cheese on top and let melt last few minutes.
Boil spaghetti and ... done. Combine Cheez Whiz and Ro-Tel tomatoes. Microwave until cheese is melted. Then ... and add shredded cheese when ready to cook.
In large pan, heat Cheez Whiz or cheese food. Add any other cheese you like. Add broccoli and simmer a few minutes. Add macaroni.
Brown meat and ... Stir in Cheez Whiz and add chili ... of chili with grated cheese garnish, if desired. Feeds 4-6. (Recipe doubles easily.) Serves 4-6.
Result Page: 1
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