- 1. ROTEL BEANS
- Brown ground beef and drain. Add beef and Rotel to cooked beans. Simmer for 20 minutes.
Ingredients: 3 (beans .. beef .. rotel)
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- 2. ROTEL GREEN BEANS
- Make white sauce with ... cheese until melted; add Rotel and green chilies and green beans. Bake 400 degrees about 20 minutes or until bubbly.
Ingredients: 6 (chilies .. flour .. milk .. velveeta ...)
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- 3. GREEN BEAN & ROTEL
- Mix together and heat for about 15 minutes or until cheese melts and cooks through.
Ingredients: 3 (cheese .. rotel ...)
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- 4. MEXICAN BEANS
- Brown ground beef drain ... as well. Add kidney beans, pinto beans, corn, rotel tomatoes, and package of ... to double for larger crowds.
Ingredients: 8 (beans .. beef .. chips .. corn .. tomatoes ...)
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- 5. REFRIED BEAN SOUP
- Bring to boil chicken ... and stir in refried beans until completely dissolved. Add black beans and tomatoes. Simmer for 10 minutes.
Ingredients: 4 (beans .. broth .. tomatoes ...)
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- 6. BEANS A LA MOUCHIE
- Sauté onions and garlic ... Mix in sausage then beans. Cover and cook ... of heat. Serves 8-10. . Carmouche
Ingredients: 6 (chilies .. garlic .. oil ...)
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- 7. COLORFUL RICE & BEAN SALAD
- Saute pepper and onion in the oil until desired tenderness is reached. In large pot add cooked rice, sauted peppers and onion, and all other ...
Ingredients: 12 (beans .. corn .. salt ...)
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- 8. BLACK BEAN SOUP
- Chop vegetables into bite-size pieces. Heat oil in a Dutch oven. Add all vegetables and seasonings to the Dutch oven, except cilantro. Cook over ...
Ingredients: 12 (oil .. tortillas ...)
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- 9. BODACIOUS BEAN DIP
- Drain can of Rotel tomatoes and place in ... ingredients, except cheese and beans, mix thoroughly. Add ... again. Serve with tortilla chips.
Ingredients: 9 (beans .. cream .. grease .. tomatoes ...)
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- 10. MEXICAN PINTO BEANS
- Wash beans thoroughly, put into crock ... Add salt just before serving.
Ingredients: 8 (beans .. salt .. tomatoes ...)
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