|Indian Cookery (Penguin handbooks)|
|by Dharamjit Singh|
A guide to traditional Indian cookery. The author describes the background to Indian cookery and explains the techniques - from sauce making to th...
1 - 10 of 162 for rotel
In a large ... in butter. Add Rotel tomatoes and cut ... 1249.9IU Vitamin A, 3.1mg iron, 7.8mg Vitamin C, 15.8IU Vitamin D, 4.3g sugar, 137.7mg calcium.
First cut cheese ... melted, add undrained rotel tomatoes. Now in ... thoroughly heated. Serve with Tostada chips at parties or any group occasions. . Martin
Select firm and ... then remove to a draft-free place to cool. For Rotel tomatoes, add one or two slices of seeded jalapeno pepper to the bottom of the jar.
Saute onions, celery, ... chicken broth. Melt Rotel tomatoes with cheese ... well. Put in casserole and bake until bubbly in 350 degree oven for 30 minutes.
Cook chicken and ... chicken broth, simmer Rotel and Velveeta. Cook ... ingredients. Add peas; put in greased pan and bake at 350 degrees for 10-15 minutes.
Boil chicken with ... 1 1/2-quarts.) Mash Rotel in mushroom soup. ... mix well. Pour into oblong pan and cook in a 350 degree oven until hot and bubbly.
Saute onion, bell ... in butter. Add Rotel tomatoes and worcestershire ... mushrooms. Mix well and put in large casserole dish and serve. Serves 6 to 8.
Broil chicken and ... is done. Add Rotel tomatoes, cream of ... until bubbly, about 30 minutes at 350 degrees. Can be made ahead and frozen. Serves 10-12.
Boil chicken and ... Don't drain. Add Rotel tomatoes, mashed. Add ... is melted. Add cut up chicken and stir thoroughly. Cook 45 minutes at 350 degrees.
Boil chicken until ... Combine 1 can Rotel, 1 can ... soup mixture and chili powder. Top with grated cheese. Bake in 375 degree oven until cheese is melted.
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