|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 193 for roasted lamb
Using a thin, ... slits into the lamb roast all around. Push ... be reduced to 300°F during the final hour of cooking. This is a Sicilian Spring Feast!
Preheat the oven ... sheet pan and roast until it is ... then squeeze the roasted cloves out of ... top of the lamb (see tip). Meanwhile, ... before roasting. Serves 6-8.
Preparation Time: Approximately ... to 325°F. Place lamb in a roasting ... with olive oil. Roast lamb for 1 ... fat removed after skimming pan juices. e
Yield: 4 servings ... pepper to taste. Roast vegetables in middle ... is heating, season lamb racks with salt ... individual chops and serve with vegetables.
Wash lamb, place in ... 1/2 to 2 hours at 325 degrees. Add wine. Cover and cook. When meat is done, slice and remove all fat and serve in juice from roast.
or 2 teaspoons ... Rub spices in lamb. Put lamb ... of the pan. Roast at 325 degrees a good ... a 4 pound roast. Baste meat occasionally during cooking.
Whisk all ingredients together except lamb in a small ... a few times. Roast at 350 degrees ... same day a few hours before cooking instead of overnight.
Cut garlic into ... insert randomly into lamb, using point ... vinegar and water. Roast lamb in preheated ... return just to boiling. Serve with roast lamb.
Heat in roasting ... pound leg of lamb, continue for ... with a skewer and place in them slivers of garlic. Place fat side up in slow oven at 300 degrees.
Mince or press ... into surface of lamb and insert slivers. ... for 1 hour. Roast uncovered 325 degrees ... (skim fat). Add extra coffee for more gravy.
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