|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try thyme roasted chicken for more results.
1 - 10 of 26 for rosemary thyme roasted chicken
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Roast turkey is a ... if desired. Combine rosemary, sage, thyme, salt and ... and turkey or chicken broth, or pan ... conventional oven, lowest oven rack.
Preheat oven to 375°F. Wash chicken (approx 3-4 lb.) ... during the cooking. Roast chicken for 50 ... chicken). Breast temperature should be about 160°F.
Preheat oven to ... butter. Sprinkle the chicken lightly, all over, ... frequently. 15 minutes before the end of cooking time, remove the foil and brown the bacon.
Melt butter in ... casserole dish. Season chicken pieces with salt, ... Alternately, the chicken may be served with au jus gravy directly from the casserole.
Preheat oven to 375°F. Wash chicken and cut into ... during the cooking. Roast chicken for 50 ... of chicken). Breast temperature should be about 160°F.
Preheat oven to ... high heat. Add chicken in batches and ... Top with 12 thyme sprigs and 10 rosemary sprigs. Layer lemon ... and rosemary. 6 servings.
Heat oven to ... remaining lemon. Season chicken with salt and ... garlic, parsley, thmye, rosemary and 2 tbsp. ... top of vegetables. Roast 15 minutes. Reduce ... hour and 15 minutes.
Heat oven to ... remaining lemon. Season chicken with salt and ... oil, garlic, parsley, thyme, rosemary and 2 tablespoons ... top of veggies. Roast 15 minutes. Reduce ... 10 minutes before slicing.
Heat oven to ... lemon juice, salt, thyme, rosemary and marjoram. Set aside. Remove fat from chicken cavity opening. Place ... and herb mixture. Roast for 1 hour ... 15 minutes before carving.
To prepare: slice ... pieces of chuck roast and bits of ... pieces. Slowly add chicken broth (heated is ... between the tarragon, thyme and rosemary for a specific ... or hot crusty bread.
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