|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
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1 - 10 of 29 for rosemary sweet potato
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Slice the potatoes ... pepper and dried rosemary. Spread them ... 350°F oven for 30 minutes, flipping occasionally for evenness. Absolutely delicious!!
Mash potatoes and mix all ingredients well. Mix well and sprinkle over potato mixture. Bake at 350 degrees for 35 minutes.
Peel and cut ... potatoes, adding the rosemary and salt/pepper to ... meat broth and sweet pepper powder. When ... or as a good spanish tapa. -Venezuela
Combine flour and ... black pepper, and rosemary. Cook on ... with an extra McEwan's Scotch Ale! May also be garnished with mashed potatoes. . K. Anderson
In large skillet, cook sausage over medium heat, stirring often until well browned. Remove from skillet. Discard all but 1 tablespoon of drippings. ...
In large skillet ... stir-fry potatoes and rosemary in hot oil ... mustard and salt; stir-fry 2 minutes unitl peas are heated through. Makes 4 servings.
Cut potatoes into ... Simmer approximately 5 minutes. Add canned milk and sweet milk. Heat slowly and add salmon, dash of seasoned salt. Simmer 5 minutes.
Melt butter in ... minutes. Stir in potato slices and rosemary. Cook until ... Cook until potatoes are heated through; toss gently. 4 (1/2 cup) servings.
Arrange sausage in ... potatoes with oil, rosemary, black pepper ... cooked and browned. Be sure to turn potatoes while cooking so they are browned evenly.
Pierce sausage in ... bowl, combine oil, rosemary, garlic, salt and pepper. Toss potato slices in oil ... should be crusty and brown. Serves approximately 7.
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