|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
Results 1 - 10 of 190 for rosemary potatoes
Preheat oven to 350°F. Quarter potatoes with the skin ... pepper, garlic and rosemary and toss in ... you enjoy my recipe! And let me know what you think!
Preheat the oven ... half of the rosemary. Allow to ... hour. Place the potatoes in an oven-proof ... lamb to room temperature before roasting. Serves 6-8.
In a large ... to medium; add potatoes garlic and rosemary. Cook, stirring ... Sprinkle with remaining lemon zest. Serve with toasted garlic bread. Enjoy!!!
Slice the potatoes lengthwise, then into ... pepper and dried rosemary. Spread them ... minutes, flipping occasionally for evenness. Absolutely delicious!!
Preheat oven to ... or slice the potatoes and place on ... handfuls of the rosemary, minced onion, ... for about 15 minutes or until potatoes are done.
In a saucepan cover the potatoes with cold salted ... minced or crumbled rosemary; toss the ... with the rosemary sprigs if desired. Makes about 6 cups.
In medium pan, cook potatoes in boiling water ... from center of rosemary branches, leaving a ... branches, (pierce the potato with a skewer ... 15 to 20 minutes.
Melt butter in ... minutes. Stir in potato slices and rosemary. Cook until potatoes slices and rosemary. ... through; toss gently. 4 (1/2 cup) servings.
Scrub the potatoes and slice in ... out and arrange potato slices on tray, cut side down. Sprinkle with rosemary, salt and ... crust and be tender inside.
Preheat oven to 375 degrees. Quarter potatoes and arrange in ... over potatoes. Sprinkle rosemary over potatoes. Bake ... for 30 to 45 minutes. Serves 6.
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