|
Results 1 - 10 of 65 for rosemary pork chops.
Result Page: 1  2  3  4  5  6  7  Next
- 1. QUICK ROSEMARY PORK CHOPS
- Heat oil in large ... on medium-high heat. Add chops; cook 6 minutes, ... peppers, broth, dressing and rosemary. Bring to a ... Foods Inc., used with permission.
Ingredients: 8 (broth .. chops .. oil .. rice .. rosemary ...)
| - 2. PORK CHOPS WITH POTATOES, ONIONS AND ROSEMARY
- Put 1 or 2 ... mixture. Lightly flour the pork chops. Add more oil ... add the chicken broth, rosemary and pepper. Cover tightly ... or until chops are tender.
Ingredients: 10 (broth .. flour .. oil .. onions .. potatoes .. rosemary ...)
| - 3. PORK CHOPS WITH ROSEMARY AND GARLIC SAUCE
- Dust the pork chops with the flour. In ... wine, broth, red pepper, rosemary, vinegar, salt, and ... chopped parsley. Makes 4 servings.
Ingredients: 13 (broth .. flour .. oil .. parsley .. rosemary .. vinegar ...)
| - 4. PORK CHOPS ROSEMARY
- Combine Miracle Whip, juice, ... mix well. Pour over chops. Marinate in refrigerator ... are rich and very filling.
Ingredients: 8 (flour .. juice .. milk .. salt .. whip ...)
| - 5. PORK CHOPS - GARLIC AND ROSEMARY SAUCE
- Dust pork chops with flour - saute ... chops and sprinkle with parsley.
Ingredients: 10 (broth .. chops .. flour .. garlic .. oil .. rosemary ...)
| - 6. PORK CHOPS AND RICE
- Brown pork chops in heavy pan, remove. ... and bake 30 more minutes.
Ingredients: 10 (chops .. salt .. soup ...)
| - 7. PEACHY PORK CHOPS
- Mix allspice and rosemary; rub pork chops with mixture. Let stand ... with peaches. Yield: 4 servings.
Ingredients: 10 (allspice .. cream .. halves .. mustard .. nectar ...)
| - 8. BAKED SAVORY PORK CHOPS
- Dredge pork chops in seasoned flour. Brown ... Sprinkle with thyme and rosemary. Pour wine and ... add to juices and gravy.
Ingredients: 7 (flour .. rosemary ...)
| - 9. PORK CHOPS BRAISED IN WHITE WINE
- In a small bowl, combine sage, rosemary, garlic powder and ... both sides of each chop. In a large ... oil until hot. Add chops; brown well on ... parsley and pour over pork chops. Makes 4 servings.
Ingredients: 9 (flakes .. leaves .. oil ...)
| - 10. BARBECUED PORK CHOP MARINADE
- Whisk together garlic, lemon juice, oil, rind, rosemary, basil, and pepper. Place in gallon Ziploc bag the pork chops then pour in marinade. ... ribs or pork roast also.
Ingredients: 8 (basil .. chops .. garlic .. juice .. oil .. optional ...)
|
Result Page: 1  2  3  4  5  6  7  Next
top of page
| | |