|Supervision in the Hospitality Industry|
|by Karen Eich Drummond|
* Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance...
1 - 10 of 59 for rosemary hamburgers
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Diced tomatoes may be substituted for whole canned tomatoes if desired. If you prefer, use 4-5 diced fresh tomatoes. Cut up into small pieces onion, ...
1. The night before preparing meatballs, wash, drain, dry button mushrooms, leaving most of stems on. Put in a glass container and soak in red wine ...
Put all ingredients in large kettle and simmer for 3 hours or so. Add 1/2 cup Parmesan cheese before serving, if desired. Freezes well.
Brown hamburger and onions. Add spices, olives and corn. Combine sauces, add one half of sauce to hamburger mixture. Simmer 5 minutes. Line 8 1/2 x ...
Brown the hamburger, onion and garlic. Add all other ingredients. Simmer for 30 minutes. Great with French bread. A quick and easy yet hearty soup.
In a large pot, cook hamburger and add onions, tomato sauce and paste, mushrooms, and seasonings. Cook 2 to 3 hours (red wine can be added if you ...
Melt suet over ... Mix in. Add all spices. Add rosemary liquid. Simmer 45 minutes. Enough for about 48 hot dogs. Sauce may be frozen. DO NOT DRAIN OFF FAT.
Cook 8 to 10 lasagna noodles. Brown and drain hamburger. Add and simmer with the rest of ingredients. Slice 1 pound Mozzarella cheese thin. Layer ...
Brown meat. Cook vegetables until tender. Add other ingredients and heat well. Serve with Parmesan cheese.
Put in large frying pan. Grate onion in 3 tablespoons oil and brown. Add chopped meat and brown. Add tomato sauce, paste, herbs, sugar and wine. Stir ...
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