|Venezia: Food and Dreams|
|by Tessa Kiros|
Food is a quilt that is patch worked together by people's language, traditions and way of living.
Tip: Try ginger marinade for more results.
Results 1 - 10 of 20 for rosemary ginger marinade
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Place all ingredients into a blender and process until herbs are chopped fine, but some chunks remain. Store in a cool place.
In large non-aluminum ... the meantime make marinade. Drain cooked ... Place marinated ribs in 12 x 9 inch baking dish. Bake 25 minutes. Baste 2-3 times.
Cut slits in ... the garlic and ginger pieces. Mix marinate ... degree and cook lamb for 10 minutes. Reduce heat to 350 degrees and cook 12 minutes per pound.
Place steak in glass container and add marinade. Marinate in ... heat 5 minutes on each side. Cut in very thin slices. Serves 4. MSG - Monosodium Glutamate.
In large saucepan ... minutes, covered. Combine marinade ingredients. Arrange in ... Uncover pan, turn ribs in marinade to coat. Bake for about 20-25 minutes.
Use for 6 to 8 pounds meat. Combine ingredients and pour over meat. Turn 6 to 8 times while marinating. Meat needs to be marinated 12 to 15 hours in ...
Brush marinade liberally on all ... 10-12 minutes per side rare, 12-15 minutes for well done. Cooking time may vary somewhat according to thickness of meat.
This is also wonderful used with steak on a grill.
Mix and pour ... chicken breasts. Refrigerate at least 2 to 3 hours, turning at least twice. Cook chicken on grill 50 to 60 minutes. (Marinade may be re-used.)
Blend all ingredients; ... refrigerator several hours or overnight. Drain meat and reserve marinade. Saute to desired doneness. Baste with marinade and serve.
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