|Creating the Look: Swedish Style|
|by Katrin Cargill|
A lively informative text accompanied by more than 200 full-color photos gives readers a tour of the most important and integral aspects of Swedis...
1 - 10 of 95 for rosemary cream sauce
Result Page: 1
Preheat over to ... constantly. Slowly add cream and chicken broth. ... and thickened. Season sauce with Morton® Fine ... Inc., used with permission. ® Salt
Heat the olive ... one tbsp. of rosemary leaves on top ... pour the heavy cream into the pan ... rosemary leaves. A very fast and simple dish. -Venezuela
In a mixing ... cheeses, onion, Worcestershire sauce and celery seed. ... in walnuts. Insert rosemary or parsley sprigs ... with crackers. Yield: 2 cups.
Saute until brown, add tomato sauce, paste and ... basil, 1 teaspoon rosemary. Cook for ... spinach with sour cream, cook the ... at 350 for 40 minutes.
Take a drink ... spoon of Worcestershire sauce. Add 1 ... mushrooms and the cream. Simmer until ... dressing, ratatouille, all served on separate dishes!
Combine all of above, simmer 10 minutes. Pour into lightly greased 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Top with 1 cup shredded ...
Cook chicken breasts ... to prevent sticking. Sauce: Melt butter ... add milk. Add cream and reserved broth. ... additional 5-10 minutes, until lightly browned.
Cream together butter and cream cheese. Add remaining ingredients. Blend until smooth. Refrigerate in airtight container for 2 days to enhance flavor.
Beat cream cheese and butter until fluffy; add remaining ingredients. Chill in a container, letting it mellow 12 hours. Freezes well. Serves 8-10.
Rinse beef; place ... leaf, parsley and rosemary. Over high ... are tender. For sauce, in medium ... Stir in sour cream, horseradish, mustard, ... sauce. Makes 12 servings.
Result Page: 1
top of page