|The Bread Book: A Baker's Almanac|
|by Ellen Foscue Johnson|
There is nothing like homemade bread prepared the old-fashioned way. With foolproof instructions for the beginning baker, anyone can rise to the o...
Results 1 - 10 of 95 for rosemary cream sauce
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Preheat over to ... constantly. Slowly add cream and chicken broth. ... and thickened. Season sauce with Morton® Fine ... Inc., used with permission. ® Salt
Heat the olive ... one tbsp. of rosemary leaves on top ... pour the heavy cream into the pan ... rosemary leaves. A very fast and simple dish. -Venezuela
Cream together butter and cream cheese. Add remaining ingredients. Blend until smooth. Refrigerate in airtight container for 2 days to enhance flavor.
Take a drink ... spoon of Worcestershire sauce. Add 1 ... mushrooms and the cream. Simmer until ... dressing, ratatouille, all served on separate dishes!
Rinse beef; place ... leaf, parsley and rosemary. Over high ... are tender. For sauce, in medium ... Stir in sour cream, horseradish, mustard, ... sauce. Makes 12 servings.
Combine all of above, simmer 10 minutes. Pour into lightly greased 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Top with 1 cup shredded ...
In a mixing ... cheeses, onion, Worcestershire sauce and celery seed. ... in walnuts. Insert rosemary or parsley sprigs ... with crackers. Yield: 2 cups.
Cook chicken breasts ... to prevent sticking. Sauce: Melt butter ... add milk. Add cream and reserved broth. ... additional 5-10 minutes, until lightly browned.
Beat cream cheese and butter until fluffy; add remaining ingredients. Chill in a container, letting it mellow 12 hours. Freezes well. Serves 8-10.
Saute until brown, add tomato sauce, paste and ... basil, 1 teaspoon rosemary. Cook for ... spinach with sour cream, cook the ... at 350 for 40 minutes.
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