|Starters with Style|
|by Arabella Boxer|
Designed for busy cooks who like to serve food with panache but with little fuss, this book covers starters.
Results 1 - 10 of 95 for rosemary cream sauce
Result Page: 1
Preheat over to ... constantly. Slowly add cream and chicken broth. ... and thickened. Season sauce with Morton® Fine ... Inc., used with permission. ® Salt
Heat the olive ... one tbsp. of rosemary leaves on top ... pour the heavy cream into the pan ... rosemary leaves. A very fast and simple dish. -Venezuela
Beat cream cheese and butter until fluffy; add remaining ingredients. Chill in a container, letting it mellow 12 hours. Freezes well. Serves 8-10.
Combine all of above, simmer 10 minutes. Pour into lightly greased 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Top with 1 cup shredded ...
Cook chicken breasts ... to prevent sticking. Sauce: Melt butter ... add milk. Add cream and reserved broth. ... additional 5-10 minutes, until lightly browned.
In a mixing ... cheeses, onion, Worcestershire sauce and celery seed. ... in walnuts. Insert rosemary or parsley sprigs ... with crackers. Yield: 2 cups.
Cream together butter and cream cheese. Add remaining ingredients. Blend until smooth. Refrigerate in airtight container for 2 days to enhance flavor.
Rinse beef; place ... leaf, parsley and rosemary. Over high ... are tender. For sauce, in medium ... Stir in sour cream, horseradish, mustard, ... sauce. Makes 12 servings.
Saute until brown, add tomato sauce, paste and ... basil, 1 teaspoon rosemary. Cook for ... spinach with sour cream, cook the ... at 350 for 40 minutes.
Take a drink ... spoon of Worcestershire sauce. Add 1 ... mushrooms and the cream. Simmer until ... dressing, ratatouille, all served on separate dishes!
Result Page: 1
top of page