1 - 10 of 95 for rosemary cream sauce

Result Page: 1  2  3  4  5  6  7  8  9  10   Next

Preheat over to ... constantly. Slowly add cream and chicken broth. ... and thickened. Season sauce with Morton® Fine ... Inc., used with permission. ® Salt

Heat the olive ... one tbsp. of rosemary leaves on top ... pour the heavy cream into the pan ... rosemary leaves. A very fast and simple dish. -Venezuela

In a mixing ... cheeses, onion, Worcestershire sauce and celery seed. ... in walnuts. Insert rosemary or parsley sprigs ... with crackers. Yield: 2 cups.

Saute until brown, add tomato sauce, paste and ... basil, 1 teaspoon rosemary. Cook for ... spinach with sour cream, cook the ... at 350 for 40 minutes.

Take a drink ... spoon of Worcestershire sauce. Add 1 ... mushrooms and the cream. Simmer until ... dressing, ratatouille, all served on separate dishes!

Combine all of above, simmer 10 minutes. Pour into lightly greased 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Top with 1 cup shredded ...

Cook chicken breasts ... to prevent sticking. Sauce: Melt butter ... add milk. Add cream and reserved broth. ... additional 5-10 minutes, until lightly browned.

Cream together butter and cream cheese. Add remaining ingredients. Blend until smooth. Refrigerate in airtight container for 2 days to enhance flavor.

Beat cream cheese and butter until fluffy; add remaining ingredients. Chill in a container, letting it mellow 12 hours. Freezes well. Serves 8-10.

Rinse beef; place ... leaf, parsley and rosemary. Over high ... are tender. For sauce, in medium ... Stir in sour cream, horseradish, mustard, ... sauce. Makes 12 servings.

Result Page: 1  2  3  4  5  6  7  8  9  10   Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cc
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.03s