- 1. BREAST OF CHICKEN MAGNIFIQUE
- Brown chicken in butter; remove from ... stirring occasionally. Blend in cream; heat slowly. Serve with wild rice.
Ingredients: 8 (mushrooms .. soup .. thyme ...)
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- 2. CHICKEN MOUSSE
- Shake gelatin into the ... add mayonnaise. Fold in chicken and almonds. Chill in ... a lovely luncheon salad plate.
Ingredients: 8 (almonds .. cube .. lemon .. mayonnaise .. rosemary ...)
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- 3. MICROWAVE CHICKEN STEW
- 1. In 2 quart ... onion, green pepper and rosemary. Cover with glass ... Stir in potatoes and chicken. Combine remaining ingredients; ... minutes. Makes about 4 cups.
Ingredients: 10 (carrots .. onion .. parsley .. potatoes .. soup ...)
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- 4. CHICKEN ROSEMARY
- Roll chicken in flour and brown. Combine cream of mushroom and cream ... over chicken. Sprinkle with rosemary. Cover with foil. ... 1 hour. Serve over rice.
Ingredients: 5 (breasts .. flour .. rosemary .. soup ...)
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- 5. BREAST OF CHICKEN MAGNIFIQUE
- In large frying pan, melt butter. Brown all chicken breasts; set aside. Add ... degree oven. Serve over rice.
Ingredients: 6 (milk .. mushrooms .. soup .. split ...)
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- 6. CHICKEN CASSEROLE
- Cook chicken with celery, onions, salt, bay leaf and rosemary for 45 minutes. Cool ... Mix lightly with sour cream, mushrooms and mushroom ... minutes in 350 degree oven.
Ingredients: 12 (broth .. celery .. cream .. leaf .. mushrooms .. onions ...)
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- 7. CHICKEN PARISIAN
- Cook broccoli in small ... combine soup, milk, pepper, rosemary, and Worcestershire sauce ... baking dish. Cover with chicken and a layer of ... until bread crumbs are browned.
Ingredients: 11 (broccoli .. cheese .. crumbs .. milk .. sauce .. sherry ...)
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- 8. MOM'S CHICKEN SPECIAL
- Fry chicken in oil until brown. ... gravy for potatoes or rice.
Ingredients: 6 (pieces .. sage .. soup ...)
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- 9. ROSEMARY CHICKEN
- Salt and pepper chicken pieces and roll in ... Pour 1 can of cream of mushroom soup (do not dilute) over chicken. Sprinkle rosemary on top. Cover and bake for 45 minutes at 350 degrees.
Ingredients: 4 (rosemary ...)
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- 10. BREAST OF CHICKEN
- In large skillet brown chicken in butter; remove. Brown ... and then. Blend in cream; heat slowly. Serve ... toasted, slivered almonds. 8 servings.
Ingredients: 8 (cream .. soup .. split .. thyme ...)
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