- 1. BAKED CHICKEN WITH TOMATO CREAM GRAVY
- Preparation: 1. Wash chicken, pat dry. Arrange ... chicken with onion, salt, rosemary and pepper or paprika. ... 9. Stir in the cream. Whisk until blended. Pour over chicken. Garnish with parsley.
Ingredients: 11 (cornstarch .. cream .. liquid .. oil .. onion .. paprika ...)
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- 2. CHICKEN BREASTS AU POIVRE
- Place chicken between sheets of plastic ... Madeira into pan. Add cream and rosemary. Boil until reduced by half. Pour over chicken. 4 servings.
Ingredients: 6 (cream .. peppercorns .. rosemary .. sherry .. split ...)
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- 3. CHICKEN LUNCHEON DISH
- Precook chicken (I boil it). Bone ... soup (undiluted), milk, pepper, rosemary and Worcestershire sauce. Keep ... bubbly. Serves 3 to 4.
Ingredients: 10 (breasts .. cheese .. milk .. rosemary .. sauce ...)
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- 4. EASY SHERRY CHICKEN WITH RICE
- Rinse chicken breasts with cold water. ... and gravy over the rice.
Ingredients: 12 (almonds .. basil .. onion .. paprika .. rice .. rosemary ...)
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- 5. PARTY CHICKEN
- Arrange beef slices in ... 13 inch pan. Place chicken over beef and top ... Combine soup and sour cream and pour over chicken. Season with onion powder and rosemary. Bake 3 hours at 275 degrees. Serves 6.
Ingredients: 6 (bacon .. beef .. cream .. soup ...)
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- 6. BLUE CHEESE CHICKEN
- Preheat the oven to ... the breast of the chicken by gently running your ... carrot, onion, garlic, celery, rosemary and thyme, and continue ... butter. Add wine and cream and simmer. Strain the ... the roast chicken. Serves 4.
Ingredients: 13 (cheese .. cream .. mustard ...)
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- 7. CHICKEN BREASTS
- Brown chicken in butter. After chicken ... mushrooms. Add soup, thyme, rosemary and garlic. Blend mixture ... Serve over rice or noodles.
Ingredients: 8 (breasts .. garlic .. milk .. mushrooms .. rosemary ...)
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- 8. CHICKEN MOUSSE
- Shake gelatin into the ... add mayonnaise. Fold in chicken and almonds. Chill in ... a lovely luncheon salad plate.
Ingredients: 8 (almonds .. cube .. lemon .. mayonnaise .. rosemary ...)
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- 9. GEORGIA'S CHICKEN
- Rinse chicken breasts in cold water ... to 2 minutes. Add rosemary and 1 cup cream, bring to simmer. ... Italian Cortese or French Macon.
Ingredients: 8 (breast .. cheese .. cream .. fusilli .. rosemary ...)
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- 10. PAUL'S CHICKEN
- Place halved chicken breasts in large skillet. ... olives, mushrooms, port, light cream, tarragon, rosemary, and pepper to ... over, and garnish with pimento.
Ingredients: 17 (brandy .. breasts .. cube .. half .. lemon .. olives ...)
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