|Rice (Gourmet Pantry)|
|by Mary Goodbody|
Part of the smart, new Gourmet Pantry series that goes back to the basics, Rice features 40 easy-to-follow recipes that serve up beautiful rice in...
Results 1 - 10 of 15 for rosemary cornish
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Rinse hens. Pat dry with paper towels. Combine next 5 ingredients and rub half of mixture inside hens. Truss hens and put in pan. Rub hens with ...
Flatten game hens or chicken, removing backbone and breastbone. Combine the other ingredients and pour over poultry. Marinate at least 2 hours. ...
2 servings Rinse ... lightly with salt, pepper and rosemary. Bake hens for 1 hour 15 minutes. Spoon hens with drippings from baking pans every 15 minutes.
Sprinkle olive oil ... spread evenly. Place Cornish Hens in pan. ... and mangoes. Sprinkle rosemary over chicken, potatoes ... time: 20 minutes. Serves: 4.
Place Cornish in baking dish, ... 30 minutes add new potatoes, onions, celery and mushrooms. Serves 6. Arrange on platter and garnish with celery leaves.
Mix dry seasonings ... flour with 1/2 cup warm water and add to pan juices for Cornish sauce. Serve with pasta mixed with sour cream and Parmesan cheese.
Place the game ... juices, water, onions, rosemary and thyme in ... broiler. Keep the meat away from fire and cook slowly and not burn, about 40 minutes.
Wash and pat ... parsley, pinch of rosemary and 1 tablespoon butter in ... Roast in 425 degree oven for 45 to 50 minutes. Better if placed on rack in pan
Place hens, skin ... lemon juice, oil, rosemary and garlic. Pour ... Cut shallots in half lengthwise. Bake, uncovered at 450 degrees for 35 to 40 minutes.
1. Remove giblets and necks from hens; rinse and drain hens. Tuck neck skin under wing to secure it. Place hens breast side up on rack in roasting ...
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