|Making Sense Of Wine|
This new edition of Matt Kramer's classic guide to wine features a new preface and an all-new chapter that covers changes and advances in winemaki...
1 - 10 of 34 for rosemary chicken red wine
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Preheat oven to 375°F. Wash and dry chicken. Stuff with ... the chicken. Pour wine all over chicken ... with salt, pepper, Rosemary, garlic, and ... tender and nicely browned.
Rub chicken wings with salt ... in tomato sauce, wine, oregano, basil, and rosemary. Bring to ... minutes or until wings are tender. Serve over butter orzo.
Heat oil in large pot. Add chicken and garlic, sprinkle ... tomatoes, onion and wine and rosemary; cook for ... squash, mushrooms and red peppers; cover and ... juices. Makes 4 servings.
In a small ... and add to red peppers. Set aside. ... garlic. Season with rosemary. Add chicken and 1/2 cup wine. Increase heat ... until ready to bake.
In a large ... minutes. Cut each chicken breast in half and season with the rosemary, salt, and ... bay leaf. Spoon sauce over chicken and serve. Serves 4.
Preheat oven to ... high heat. Add chicken in batches and ... sprigs and 10 rosemary sprigs. Layer lemon ... lemon wedges, thyme and rosemary. 6 servings.
Preheat oven to ... and rub over chicken. Sprinkle 2 ... and half of rosemary. Place chicken ... minutes. Stir in wine. Add butter ... over chicken. Serves 6-8.
Serves 6 to 8. Trim chicken well and cut ... white and Marsala wine. Remove from ... bay leaves, and red pepper. Combine chicken ... of choice completes entree.
Season breasts with ... on high. Add chicken. Saute until ... Add garlic and rosemary to skillet. Cook ... a platter. Garnish with rosemary. 4 servings.
Sprinkle the chicken with salt and ... the onion, garlic, rosemary and mushrooms. Cook, ... and stir to coat the chicken well. Serve. Yields 4 servings.
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