|Chicken (Cooking with Style)|
|by Jane Hann|
Presenting a selection of recipes for this versatile bird prepared in innovative ways, this cookbook offers meals which are deceptively easy to co...
1 - 10 of 35 for rosemary chicken casserole
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Preheat over to ... the butter. Add chicken and sauté until ... minutes. Yields 8 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Melt butter in ... Remove to a casserole dish. Season chicken pieces with salt, ... chicken may be served with au jus gravy directly from the casserole.
Saute onion and ... until limp. Add rosemary, lemon juice, chicken soup and stir. ... half. Place in casserole and bake 350 ... be frozen, and reheated.
Brown 4 to ... add 2/3 cup chicken broth. Then add ... soup and the rosemary. Cook for ... chicken pieces. Cover and bake at 375 degrees for 50 minutes.
Heat oil in large pot. Add chicken and garlic, sprinkle ... and wine and rosemary; cook for ... for 10 minutes or more to remove juices. Makes 4 servings.
Combine soup, milk, pepper, rosemary and Worcestershire sauce; ... Cover with sliced chicken breast, then layer ... at 375 degrees for 15 to 18 minutes.
In frying pan or Dutch oven, bring chicken broth to a ... cheese, sherry and rosemary; stir until ... down center of casserole. You may ... - 4 people nicely.
Bone chicken breasts. Cut in ... in roaster. Add rosemary, Parmesan cheese, ... taste. Pour a little oil over and mix well. Bake at 350 degrees until done.
Sprinkle chicken breasts with salt, pepper, paprika. Place in casserole and cover with sauce. Bake 1 hour and 15 minutes at 350 degrees, uncovered.
Cook chicken with celery, onions, salt, bay leaf and rosemary for 45 minutes. ... x 13 inch casserole. Melt butter ... to 45 minutes in 350 degree oven.
Result Page: 1
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