- 1. CHICKEN BREASTS WITH ROSEMARY AND LEMON
- Split breasts in half, trim to ... large enough to hold chicken in one layer. Add chicken, rosemary and garlic. Cook about ... Serve immediately. Makes 4 servings.
Ingredients: 10 (flour .. juice .. oil .. parsley ...)
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- 2. MARINATED SLICED CHICKEN BREASTS
- Peel the zest from ... ziploc bag and marinate chicken for 45-90 minutes. Beat ... serving topped with pasta sauce.
Ingredients: 14 (cheese .. crumbs .. egg .. halves .. lemon .. oil ...)
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- 3. SWISS PORTABELLA MUSHROOM CHICKEN BREASTS
- (Optional) Marinate Chicken breasts with lemon juice, herbs, ... before cheese starts to brown.
Ingredients: 8 (breasts .. caps .. cheese .. juice .. parsley .. rosemary ...)
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- 4. MARINATED CHICKEN BREASTS
- Marinate skinned, boned chicken breasts in marinade:
Ingredients: 5 (oil .. salt .. thyme ...)
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- 5. CHICKEN BREASTS AMANDINE
- In a large saucepan ... In dish combine salt, rosemary, pepper, and flour. Coat the chicken breasts that have been skinner, ... side. Sprinkle on toasted almonds.
Ingredients: 9 (almonds .. breasts .. flour .. oil .. rosemary ...)
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- 6. HONEY-GLAZED CHICKEN BREASTS
- Day ahead: Arrange sliced ... carrot, parsley, salt, pepper, rosemary, bay leaf, undiluted chicken broth and water. Bring ... boiling; add the chicken breasts and cover. Simmer 30 ... Serve immediately. Makes 8 servings.
Ingredients: 15 (almonds .. honey .. leaf .. leaves .. parsley .. salt ...)
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- 7. CHICKEN BREASTS AU POIVRE
- Place chicken between sheets of plastic ... tablespoons butter. Add chicken breasts, cook turning once ... pan. Add cream and rosemary. Boil until reduced by half. Pour over chicken. 4 servings.
Ingredients: 6 (cream .. peppercorns .. rosemary .. sherry .. split ...)
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- 8. HONEY-GLAZED CHICKEN BREASTS
- Arrange sliced almonds in ... carrot, parsley, salt, pepper, rosemary, bay leaf, undiluted chicken broth and water. Bring ... boil; add the chicken breasts and cover. Simmer 30 ... with sliced almonds. Serve immediately.
Ingredients: 13 (almonds .. honey .. leaf .. leaves .. parsley .. salt ...)
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- 9. CHICKEN BREASTS CACCIATORE
- Combine flour, salt and pepper. Coat chicken breasts with seasoned flour; set ... pepper, garlic, oregano and rosemary stirring constantly for 3 ... over hot pasta or rice.
Ingredients: 14 (flour .. mushrooms .. rings .. salt .. sauce .. zucchini ...)
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- 10. LEMON GARLIC MARINATED CHICKEN BREAST
- 1. Be sure to trim any excess fat from the chicken breasts then in a mixing ... tough and dry. Serves 2.
Ingredients: 5 (lemon .. oil .. skinless ...)
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