1 - 10 of 65 for rosemary chicken breast
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Split breasts in half, trim ... enough to hold chicken in one layer. Add chicken, rosemary and garlic. Cook ... garlic. Serve immediately. Makes 4 servings.
Peel the zest ... bag and marinate chicken for 45-90 minutes. ... Parmesan cheese and heat briefly in toaster oven before serving topped with pasta sauce.
In a blender ... shallot, sherry, Tabasco, rosemary, lemon juice, ... in refrigerator. Remove chicken from marinade and ... sprayed with olive oil. Serves 4.
(Optional) Marinate Chicken breasts with lemon juice, ... cheese on top of chicken. Cook additional 5-10 minutes, or just before cheese starts to brown.
Preheat oven to ... stir together butter, rosemary and sage. Loosen ... pan. Drizzle with broth. Bake for about 60-90 minutes, basting every 30 minutes.
Mix first 7 ... and pepper. Pound chicken breasts to tenderize and ... the chicken in a covered baking dish. Discard extra liquid. Bake for 30-40 minutes
Split breasts in half; remove ... Brown; discard. Add chicken; brown thoroughly. ... pepper. Add prosciutto, rosemary, bay leaf, ... prosciutto is not available.
Place chicken breasts, flesh side ... Remove from casserole to hot plates. Use liquid for making gravy or as soup stock after removing excess fat. Serves 2.
Trim fat from chicken breasts and cut out ... remaining cilantro and serve with roasted red and yellow peppers. Serves 6. This tastes wonderful in any season!
Spread breasts open meaty side ... and pour over chicken. Bake uncovered ... juices and pour over chicken to serve. Bake at 350 degrees. Serves: 5 to 8.
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