|The Spice and Herb Bible|
|by Ian Hemphill|
The classic reference - expanded and in full color. Professional chefs and home cooks use spices and herbs to enhance food flavors and to create n...
1 - 10 of 22 for rosemary cake
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IN a medium ... stir in the rosemary, orange extract, ... (If freezing, glaze cakes after thawing.) Makes ... powdered sugar and 2 teaspoons orange juice.
Shape and bake ... 55 minutes. Then beat together: 2 tbsp. sugar 1 tsp. vanilla Touch of lemon Pour on top of cake. Bake 10 minutes; cool and refrigerate.
Combine cake mix, pudding and ... or mix 1/2 pint heavy cream, whipped with 1/4 cup Kahlua and 1 tablespoon instant coffee and "dollop" onto each serving.
With medium/low heat, ... flat into a cake. Sprinkle with ... taste. Sprinkle with rosemary. Reduce heat ... bottom. Cover and cook another 5 to 10 minutes.
Grease pan well. ... and pour into pan. Bake at 350 degrees for 35 to 40 minutes. Bring to boil; boil for 5 minutes. Let cool slightly and pour onto cake.
Mash bananas with ... few minutes. Pour cake mixture into a ... ounce chocolate chips and 1 cup chopped nuts. Bake in 350 degree oven for about 45 minutes.
Oven at 350 degrees. Form base by: 1/2 cup butter, softened. Cut in 1 cup flour. Sprinkle 2 tablespoons water over mixture. Shape into 2 rolls and ...
Melt shortening and ... 30 minutes. As soon as cake comes out of oven, spread marshmallows over top of cake and immediately pour icing over marshmallows.
Mix all ingredients together, adding one egg at a time, mixing well after each egg. Grease and flour pans well. Makes 3 layers, 8 inch pans. Bake for ...
Put oil evenly in bottom of sheet pan. Pour in mix, pudding, chips, eggs and water. Stir together for 2 minutes. Bake at 350 degrees for 35-45 ...
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