- 1. ROSEMARY BREAD
- In measuring cup, sprinkle ... Measure dry milk, salt, rosemary and flour into processor ... rack. SWEET ROSEMARY RAISIN BREAD: Take 4 tablespoons ... ball onto the baking sheet.
Ingredients: 10 (eggs .. flour .. leaves .. milk .. oil .. salt ...)
|
- 2. ROSEMARY VEGETABLE FOCCACIA BREAD
- Place bread dough on lightly floured ... spray. Sprinkle on fresh rosemary and onion and knead ... 10-15 minutes. Makes 12 servings.
Ingredients: 10 (sauce ...)
|
- 3. ONION ROSEMARY BREAD
- Using 1 teaspoon of ... onions and sprinkle with rosemary and salt. Bake in ... until onion rings and bread are deep golden brown about 10 to 15 minutes. Serve hot.
Ingredients: 6 (cheese .. dough .. oil .. rosemary .. salt ...)
|
- 4. GARLIC-ROSEMARY BREAD
- Peel garlic and chop with rosemary and salt. Pound into ... smooth. Slice loaves of bread rather thin without cutting ... oven. Delicious! Can be frozen.
Ingredients: 7 (baguettes .. garlic .. oil .. rosemary .. salt ...)
|
- 5. NAN'S ROSEMARY BREAD
- Combine butter and herbs. Make diagonal cuts in bread at 1" intervals. Spread ... tasty alternative to Garlic Bread.
Ingredients: 5 (bread .. leaves ...)
|
- 6. ITALIAN PIZZA BREAD WITH GARLIC AND ROSEMARY
- Dissolve yeast in the ... and a sprig of rosemary into each indentation. Drizzle ... at once. Makes 10 slices.
Ingredients: 9 (flour .. oil .. rosemary .. salt .. yeast ...)
|
- 7. ROSEMARIE'S 4 GRAIN BREAD
- Proof by allowing to ... elastic. Grease bowl, turning bread until coated. Allow to ... 350 degrees for 35 minutes.
Ingredients: 3 (molasses .. yeast ...)
|
- 8. PARMESAN BREADED CHICKEN
- Preheat oven to 350 ... buttermilk and roll in bread crumbs/herb mixture. Coat a ... 20 minutes or until done.
Ingredients: 9 (basil .. buttermilk .. cheese .. crumbs .. oregano ...)
|
- 9. PARMESAN BREADED CHICKEN
- Combine first 6 ingredients ... buttermilk, and roll in bread crumb herb mixture. Coat ... chicken can also be used.
Ingredients: 9 (basil .. buttermilk .. cheese .. crumbs .. oregano ...)
|
- 10. PARTY BREAD
- Cut the bread into 1 inch slices ... next day. Yield: 4-8 servings.
Ingredients: 7 (bread .. marjoram .. paprika .. rosemary .. salt ...)
|
