|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
1 - 10 of 58 for rosemary basil potatoes
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Wash and dry ... mushrooms, if large. Potatoes can be parboiled ... with pepper, oregano, basil and rosemary. Roast in ... served hot or room temperature.
In a glass ... bowl, combine mashed potato flakes, sugar, 3 ... Snack sticks make a wonderful picnic take-along or lunch box filler. A perfect camping treat!
Preheat oven to ... crumbs. Beat mashed potatoes with parsley and ... during baking. Bake 1 hour and serve with brown sauce, mushroom sauce, or tomato sauce.
Cook potatoes in salted water ... above medium-hot coals, turning and basting with reserved marinade until tender; about 15 to 20 minutes. Serve immediately.
Heat zucchini, potatoes, onion and ... in oil until hot. Add tomato and stew for at least 45 minutes for flavors to cook through. Serve with fresh bread.
Heat broth in a stock pot, add the remaining ingredients and bring to a boil. Reduce heat to a simmer and let cook for 1 hour. Makes about 15 cups.
Seasonings: Sprinkle seasonings ... Sprinkle with pepper, basil, garlic powder, rosemary and 1 1/2 ... Peel and cut potatoes into 3/4-inch cubes ... 155-160F on meat thermometer.
Combine meat, tomatoes, ... cooking. Stir in potatoes. Cover. Microwave ... for 4-5 minutes or until heated through. Stir well before serving. 6 servings.
Place layer of raw potatoes in bottom of ... the hot milk and sprinkle with paprika. Bake for 1 hour at 375 degrees or until potatoes are browned on top.
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