|by William Black|
Grilled, fried, roasted, or steamed, fillets or steaks, whole or boned, on or off the shell, sauced lavishly or dazzling in pure simplicity-there ...
1 - 10 of 32 for rosee sauce
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Cook pasta until ... minutes. In heavy sauce pan, saute garlic ... stir sauce into already cooked pasta. Serve with Parmesan cheese. Makes 4 to 6 servings.
Combine and simmer in covered sauce pan. Cook 10 ... Stir gently 2 to 3 times. Keeps well in refrigerator. Serve over ice cream, cake or with whipped cream.
In large pot, ... be using in sauce (pork, veal, chicken ... tender. Add browned meat balls to sauce about 1 1/2 hours before sauce is completely cooked.
Melt butter. Stir in heavy cream, chopped garlic, parsley, and pepper. Add cheese. Stir in 2-3 tablespoons tomato paste. Heat until thickened, ...
In a heated ... minutes, lastly add the grated cheese and tomato paste (if sauce is too thin) and thicken sauce over a low simmer. Serve in pasta bowls.
Melt 2 tablespoons ... stirring constantly until sauce is thick and ... minutes or until tender. Yield: 8 servings (approximately 230 calories per serving).
Combine shredded apple, 1/4 cup onion, egg, bread crumbs, garlic powder, and pepper. Add the ground beef; mix well. Shape into 1 1/2 inch meatballs. ...
Heat oven to ... stirring constantly until sauce is thick and ... green onion, and artichokes. Pour sauce over all and bake for 30 minutes or until tender.
Brown meat with seasonings, garlic, onion and fresh mushrooms. Drain grease off. Add all other ingredients. Heat to boiling, simmer 1/2 hour. Enjoy!
Drain and wash. Leave in cold water until sauce is prepared. To ... Pour sauce over Rose Marina and leave ... Next day, add fruit and 8 ounce Cool Whip.
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