|by Frances H Green|
During the mid-nineteeth century Frances Green was one of Rhode Island's most famous writers.
1 - 10 of 22 for rose pie
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Combine ingredients and beat until smooth. Pour into pastry shell. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake an ...
Combine ingredients; pour into unbaked 9 inch pie shell and bake 50 to 60 minutes at 325 degrees.
Mix with ice water. It makes 2 pastries for 2 pies. 2 or 3 onions Lean meat, veal, be added Salt and pepper
Fry chuck with garlic salt and onions; drain well. Make instant mashed potatoes; set aside. Mix chuck with undiluted soup in 2 1/2 to 3 quart covered ...
Spray a 9 inch pie plate with Pam. Stir all ingredients together, pour in pie plate. Bake at 350 degrees for 1 hour.
Line pie pan with dough, ... slits in pie to allow steam to escape. Bake 15 minutes in 400 degree oven then lower to 325 degrees. Bake 40 minutes longer.
Beat eggs, oil ... ingredients and mix together. Pour into greased 10 inch pie pans. Bake at 350 degrees for 30 to ... or until a knife comes out clean.
Combine milk and ... as you would pie crust and roll ... with evaporated milk. Bake at 350 degrees for 20 to 30 minutes or until golden brown. Two pies.
Brown hamburger; drain and add spaghetti sauce. Put in bottom of large casserole. Drain vegetable and layer over meat sauce. Spoon mashed potatoes ...
Cream butter and ... lemon juice and rind. Then fold in beaten egg whites. Pour into unbaked pie shell. Bake until firm in 350 degree oven for 30 minutes.
Result Page: 1
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