|Ice Cream & Frozen Yogurt Revised|
|by Gar Hoffman|
This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts.
1 - 10 of 156 for rose flour
Soak Sabudana in ... Combine maida (white flour) and corn ... food colouring and mix. Put the pot in a cool place. Cut into desired size serving portions.
Start by making ... lb. self raising flour, 3 tablespoons ... 6 tablespoons of rose water (not essence ... Baklava freezes very successfully. 35 pieces.
Cream butter, cocoa, and sugar. Add eggs and remaining ingredients. Bake 25 minutes in a well-greased 8x16 inch pan at 325 degrees. Mix ingredients ...
Combine yeast and ... salt and enough flour to make soft ... brown both sides. Drain on paper towels. Dip into sugar. Serve warm. Yield: 50 to 75 balls.
Combine sugar, flour and 1/2 teaspoon ... week in air tight container. It also may be frozen, though freezing somewhat alters the texture. Yield: 24 to 30.
Combine rice, carrots, onion and flour in a large ... and fill center with peas. Garnish with carrot curls and radish roses, if desired. Yield 6 servings.
(The herbal rose geranium is used ... sugar. Add sifted flour and milk alternately. ... powdered sugar or a confectioners sugar glaze can be drizzled over cake.
Mix the ball ... syrup. Add little rose essence, cardamom and ... until it turns brown color. Drop the balls in he syrup. Boil both syrup and balls together.
Bring sugar, eggs, flour, salt, juice ... real thick. Cook Rose Marina as directed ... cherries and pineapple. Half recipe equals 1 1/4 cups Rose Marina.
Combine rice, carrots, onion and flour in a large ... and fill center with peas. Garnish with carrot curls and radish roses, if desired. Yield: 6 servings.
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